Recipe
Grilled Teriyaki Bacon Stuffed With Shimeji Mushrooms And Asparagus Recipe
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Wiffy / All my dishes 2 years ago
A beautiful and delicious dish which is easy to prepare. Grilling retains the flavour while the sauce keeps the bacon juicy after the grilling ;p
Prep:15m Cook:15m Servings:2
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 Wiffy |
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Ingredients
- 100g bacon, or about 6 slices
- Shimeji or enoki mushrooms, bottom ends trimmed
- Thin asparagus, a few stalks, cut to 2 inch length
- Sauce:
- 1 tbsp light soy sauce
- 1 tbsp water
- 2 tbsp brown sugar
- 1 tsp white cooking wine/sake
- 1/2 tbsp finely chopped english parsley
Directions
- Mix the ingredients for the sauce evenly in a bowl.
- Marinade the bacon in the sauce for at least 15 minutes.
- Wrap a handful of mushrooms and a few stalks of asparagus in each bacon slice and seal off with a toothpick (or you can also tie with spring onions - the leafy part).
- Pour the sauce over the bacon rolls and grill for about 8 minutes on each side.
- When cooked, lay the bacon on serving plates and pour the sauce over.
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watson2167 2 years ago said:
Must try...Thanks
wiffy 2 years ago said:
Thank q! Let me know your feedback if you try it out ;p
coffeebean53 1 year, 10 months ago said:
Sounds like an awesome recipe. I've bookmarked it to try soon. Thanks for a great post. :)
wiffy 1 year, 10 months ago said:
Thanks coffeebean, hope u'll like it! :)
lunasea 1 year, 6 months ago said:
Another stunning presentation, Wiffy! I am bookmarking this recipe too. I want to try all of your recipes!! Thanks so much...
wiffy 1 year, 6 months ago said:
Hee thank you lunasea. I hope you like it!
maywest 7 months, 4 weeks ago said:
Bacon asparagus how could i go wrong my boyfriend loves sake so i will get him a bottle just so i can try this recipe. it really sounds so yummy. served over jasmine rice. cant wait you have so many recipes for me to enjoy. thanks
wiffy 7 months, 3 weeks ago said:
Thank you for your kind words maywest, really appreciate it :)