Recipe

Grilled Teriyaki Bacon Stuffed With Shimeji Mushrooms And Asparagus Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 9 months ago A beautiful and delicious dish which is easy to prepare. Grilling retains the flavour while the sauce keeps the bacon juicy after the grilling ;p Prep:15m Cook:15m Servings:2	Wiffy
	easy delicious juicy teriyaki bacon shimeji mushrooms asparagus

Grilled Teriyaki Bac

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Ingredients

100g bacon, or about 6 slices

Shimeji or enoki mushrooms, bottom ends trimmed

Thin asparagus, a few stalks, cut to 2 inch length

Sauce:

1 tbsp light soy sauce

1 tbsp water

2 tbsp brown sugar

1 tsp white cooking wine/sake

1/2 tbsp finely chopped english parsley

Directions

Mix the ingredients for the sauce evenly in a bowl.

Marinade the bacon in the sauce for at least 15 minutes.

Wrap a handful of mushrooms and a few stalks of asparagus in each bacon slice and seal off with a toothpick (or you can also tie with spring onions - the leafy part).

Pour the sauce over the bacon rolls and grill for about 8 minutes on each side.

When cooked, lay the bacon on serving plates and pour the sauce over.

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Comments

watson2167 9 months ago said:
Must try...Thanks

wiffy 9 months ago said:
Thank q! Let me know your feedback if you try it out ;p

coffeebean53 6 months, 1 week ago said:
Sounds like an awesome recipe. I've bookmarked it to try soon. Thanks for a great post. :)

wiffy 6 months, 1 week ago said:
Thanks coffeebean, hope u'll like it! :)

lunasea 3 months ago said:
Another stunning presentation, Wiffy! I am bookmarking this recipe too. I want to try all of your recipes!! Thanks so much...

wiffy 3 months ago said:
Hee thank you lunasea. I hope you like it!

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