Ingredients

How to make it

  • Mix the ingredients for the sauce evenly in a bowl.
  • Marinade the bacon in the sauce for at least 15 minutes.
  • Wrap a handful of mushrooms and a few stalks of asparagus in each bacon slice and seal off with a toothpick (or you can also tie with spring onions - the leafy part).
  • Pour the sauce over the bacon rolls and grill for about 8 minutes on each side.
  • When cooked, lay the bacon on serving plates and pour the sauce over.
Grilled Teriyaki Bacon wrapped in shimeji mushrooms & aspragus   Close

People Who Like This Dish 3
Reviews & Comments 8

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  • wiffy 10 years ago
    Thank you for your kind words maywest, really appreciate it :)
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    " It was excellent "
    maywest ate it and said...
    bacon asparagus how could i go wrong my boyfriend loves sake so i will get him a bottle just so i can try this recipe. it really sounds so yummy. served over jasmine rice. cant wait you have so many recipes for me to enjoy. thanks
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  • wiffy 11 years ago
    hee thank you lunasea. I hope you like it!
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  • lunasea 11 years ago
    Another stunning presentation, Wiffy! I am bookmarking this recipe too. I want to try all of your recipes!! Thanks so much...
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  • wiffy 11 years ago
    thanks coffeebean, hope u'll like it! :)
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  • coffeebean53 11 years ago
    Sounds like an awesome recipe. I've bookmarked it to try soon. Thanks for a great post. :)
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  • wiffy 11 years ago
    thank q! Let me know your feedback if you try it out ;p
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  • watson2167 11 years ago
    Must try...Thanks
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