Recipe
Brine A Marinade For Poultry Recipe
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Noir / All my dishes 2 years ago
It is that time of the year to start thinking about the Holidays. Thought I would share a great recipe.
Prep:480m Servings:0
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 Noir |
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Fans
Ingredients
- * Water, 1 cup (or slightly more)
- * kosher or sea salt, 3 tablespoons
- * brown sugar, 2 tablespoons
- * juices of lemons, limes, and maybe tangerines (one each, or squeeze and use rinds)
- * fresh rosemary, sprig or 1 tablespoon chopped
- * thyme, 1-2 teaspoons chopped
- * sage, 1-2 teaspoons chopped
- * roasted garlic (optional)
Directions
- If you want to cook/roast poultry, especially turkey au natural, but want it really tender and moist......and who *wouldn't* want it tender and moist?!?...
- then get together the above ingredients and let it sit overnight in either a bowl, pot, or zip-lock freezer bag.
- Then, the next day...gently wipe that turkey down, smother with butter or oil, stuff the cavity with citrus and herbs, then roast.
- PERFECTION!
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Alterations
vainwi 1 year, 10 months ago said:
just throw in a couple of smashed raw garlic cloves, roasted is too much effort for this step. Also, adding a couple of Tbls of soy sauce will help with skin color and flavor. An awesome prep for poultry. Thanks!
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invisiblechef 2 years ago said:
Wonderful post! aromatic too. I'm going to save it and print it out later at the library so I don't forget to use it this Thanksgiving. What a great recipe, thanks so much. :)
Marie
zena824 2 years ago said:
This sounds interesting...... will have to give it a try...
pink 2 years ago said:
YIPPEEE! I heard about doing this! Was on vacation and saw a bag of something similar (not exactly) to this in a store, and was going to purchase it (but, being the Bunny I am...forgot)SO...been looking around for a recipe to do it this Thanksgiving. Who knew Noir? Voile!
pleclare 2 years ago said:
Sounds great,will try
shuga 1 year, 3 months ago said:
Like it!