How to make it

  • Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add carrots, pineapple and nuts and mix well.
  • Bake in an oblong cake pan which has been greased and floured. 350 degrees for approximately 1 hour or until toothpick comes out clean when cake is tested in the middle.
  • While cake is still hot, pour topping over cake.
  • Topping:
  • Boil and stir constantly all the topping mixture except for the soda for 8 minutes.
  • Add soda and boil until clear.
  • Spoon over cake while hot. Let cake cool before serving.
  • Submitted by Dottie Theriault

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    Fantastic recipe! I love carrot cake so much.....I have carrots ready to use too. High 5!
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    " It was excellent "
    lunasea ate it and said...
    One of my favorite desserts of all time....yummm. Thanks! =)
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    " It was excellent "
    nakedchef ate it and said...
    I love carrot cakes, thanks alot
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  • krumkake 10 years ago
    Carrot cake is a favorite of my husband's, and I've never tried this version that adds the pineapple - I will have to give it a go...the pineapple would really add to the moistness and flavor. I also never tried your frosting idea, so I'm looking forward something new and different. Thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    This sounds allot like a recipe I've been looking for, thank you so much for posting this recipe!!
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  • gingerlea 10 years ago
    YUMMY!!!!!! This is so simple sounding. Saved, thanx
    Was this review helpful? Yes Flag

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