Recipe

Nana Keeles Carrott Cake Recipe

	Dottiet / All my dishes 2 years, 1 month ago This cake is a family favorite and was handed down by my Nana. It is sweet and moist and goes fast. A special favorite in the fall and winter months. Freezes well. Just thaw at room temp. before serving. You may like to add a whipped topping or ... More Prep:10m Cook:1m Servings:812	Dottiet
	easy

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Ingredients

2 c Sugar

3 Eggs

1 1/2 c Vegetable Oil

3 c Flour

2 ts Soda

1 t Salt

2 ts Cinnamon

2 c Grated carrots

1 sm Can crushed pineapple-drain

1/2 c Chopped nuts (opt.)

-----TOPPING-----

1 c Sugar

1/2 c Buttermilk

1/4 c Butter

1/2 ts Vanilla

1 tb Karo Syrup (clear)

1/2 ts Soda

Directions

Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add carrots, pineapple and nuts and mix well.

Bake in an oblong cake pan which has been greased and floured. 350 degrees for approximately 1 hour or until toothpick comes out clean when cake is tested in the middle.

While cake is still hot, pour topping over cake.

Topping:

Boil and stir constantly all the topping mixture except for the soda for 8 minutes.

Add soda and boil until clear.

Spoon over cake while hot. Let cake cool before serving.

Submitted by Dottie Theriault

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Comments

gingerlea 2 years, 1 month ago said:
YUMMY!!!!!! This is so simple sounding. Saved, thanx

shirleyoma 2 years, 1 month ago said:
This sounds allot like a recipe I've been looking for, thank you so much for posting this recipe!!

krumkake 2 years, 1 month ago said:
Carrot cake is a favorite of my husband's, and I've never tried this version that adds the pineapple - I will have to give it a go...the pineapple would really add to the moistness and flavor. I also never tried your frosting idea, so I'm looking forward something new and different. Thanks!

nakedchef 2 years ago said:
I love carrot cakes, thanks alot

lunasea 1 year, 10 months ago said:
One of my favorite desserts of all time....yummm. Thanks! =)

jett2whit 1 year ago said:
Fantastic recipe! I love carrot cake so much.....I have carrots ready to use too. High 5!

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