Recipe
Dizzy Day Casserole Recipe
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Lor / All my dishes 8 months, 1 week ago
Here's another great ground beef casserole.
Prep:25m Cook:30m Servings:6
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 Lor |
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Ingredients
- 1-1/2 lb. ground beef
- 1 Tbsp. oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can/4oz sliced mushrooms (optional)
- 1 can / 12 oz whole corn or green peas, drained
- 1 can cream of mushroom soup
- 1/4 tsp. garlic powder
- salt / pepper to taste
- 8 oz. medium size noodles (macaroni)
- 1 cup grated Cheddar cheese, divided
Directions
- In a large skillet, add oil, onion, & green pepper.
- Sauté until tender.
- Add ground beef.
- Stir and brown evenly.
- Add mushrooms, corn, & soup.
- Mix well.
- Season to taste.
- Cook noodles in boiling, salted, oiled, water until barely tender; drain.
- Mix noodles, meat, & 1/2 cup cheddar cheese.
- Spoon into a 2 quart casserole dish.
- Top with remaining cheese.
- Bake at 350° for 30 minutes.
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organicmama 8 months, 1 week ago said:
This sounds good, thanks hon! Dizzy day, I have a lot of those, so I should do good.
lor 8 months, 1 week ago said:
Yes, I have many "Dizzy Days" and sometimes we just need a "little help" during those days ;-)
Thanks for your comments.
allarasmamaw 8 months, 1 week ago said:
JUST WHAT I NEED.I AM DIZZEY FOR DISHES LOL!
bluexoxo 6 months, 3 weeks ago said:
It says to add the corn, mushrooms and soup. where's the soup? am i missing something? am i having a dizzy day again???
misslionheart 3 months, 2 weeks ago said:
I'm dizzy full.stop. ;-)
Bookmarked, ty