Ingredients

How to make it

  • Sprinkle salmon lightly with salt and pepper; set aside. For glaze, in a small saucepan stir together molasses, brown sugar, and soy sauce*; heat just until sugar is dissolved, stirring occasionally. Set aside.
  • Grill salmon directly over medium coals for 6 minutes; turn. Grill for 4 minutes; brush with molasses mixture. Grill for 2 to 4 minutes more or until fish flakes easily with fork, brushing occasionally with glaze. Remove from grill. Cut salmon into 8 pieces. Cover and refrigerate 4 of the portions.
  • Tear off four 36x18-inch sheets of heavy foil; fold in half to make 18-inch squares. In a bowl combine beans and squash; toss with mustard. Sprinkle lightly with salt and pepper. Divide evenly among foil sheets, placing vegetable mixture in the center. Place a salmon portion on each; spoon on any remaining glaze. Bring up two opposite edges of foil and seal with a double fold. Fold remaining edges together to completely enclose, leaving space for steam to build.
  • Grill foil packets directly over medium coals for 20 minutes.
  • To serve, transfer salmon and vegetables from packets to dinner plates. Combine parsley, lemon peel, and the 1�4 teaspoon pepper; sprinkle on salmon.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hopscotch 14 years ago
    Thanks for another variation to cook salmon, as I was getting to HATE THE DARN FISH.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Love the vegetable selection and flavor combination.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Xlnt way to cook salmon - great flavor combination.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes