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Happy Holiday Egg Nog Recipe

Ingredients

How to make it

  • Separate the eggs and set the whites aside.
  • Mix the yolks well, gradually adding the cream, milk, and sugar. Whip the egg whites until "soft peaks" form.
  • Fold the whites into the yolk mixture.
  • Gradually add the Rum, Brandy and Whiskey.
  • Let the egg nog stand, uncovered, in the refrigerator for 2 hours. Grate Nutmeg over the top right before serving.

Reviews & Comments 4

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    " It was excellent "
    Sparky9699 ate it and said...
    Im not that big on alcohol but i love my egg nog its one thing my girlfriend dont like but i can still have as much as i want
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  • tnacndn 17 years ago
    We aren't big alcohol drinkers as my hubby is allergic to it, he is however a fanatic about egg nog. I bet he would drink a gallon a day if I let him. I am supposed to buy him a quart EVERY time I am at a store that sells it during the holidays.Would this recipe be good without the alcohol? :o)
    Gem
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  • lor 17 years ago
    Hahahaha... see that little elf in the pic and see how his little toes are curled up, well... that's how you feel after one cup ;-)
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  • krumkake 17 years ago
    Oh yum - now I'm craving eggnog! This sounds excellent (and enough alcohol to send me under the table...).
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    I can see why this would be a favorite, it looks good!
    Was this review helpful? Yes Flag

The Cook

lor Toronto, Canada

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