Recipe

Vinegar Cookies Recipe


Vinegar Cookies Recipe
Homemade, Simple, Easy to Make, Thin & Crisp, Light & DELICIOUS!!!

Tannzzi

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Ingredients
  • 2 Sticks of Softened Butter
  • 1 Cup Sugar
  • 1-1/2 Cup Flour
  • 1 Tablespoon of Distilled White Vinegar
  • 1/2 teaspoon Baking Soda

Directions
  1. In Large Bowl, Mix Butter & Sugar at LOW Speed until Blended, Increase Speed to HIGH, Beat Until Light & Fluffy. At LOW Speed, Beat in: Vinegar & Baking Soda until Mixed. Cover Bowl with Plastic
  2. Wrap & Refrigerate 1 Hour or until Easy to Handle.
  3. Drop Dough by Rounded teaspoonful ( I roll them into Balls) place 2
  4. inches apart on Ungreased Cookie Sheet. Bake in Preheated Oven @ 350 Degrees. These cookies Bake Fast, they are Done when Set GOLDEN around the edges ONLY because of their Thiness check after 5 minutes. When done leave on sheet for 30 seconds (to prevent tearing) before removing to Wire Rack to Cool further.

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Comments


I first had these at a bed and breakfast in Colorado! They gave me the recipe. Simply delicious, and I just have not had time to post this recipe! So glad you did! Wonderful, wonderful cookie!!


WOW...I love baking. Hve bookmarked this one. Very different indeed.


Baked this today. My family loved it!!! I will make this again and again and again!!!


Glad you liked these, it seems I never can make enough of these they keep disappearing & whenever we go out people want me to bring them lol


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