Pepper Jack Sausage Egg Patties
From chefmeow 16 years ago
- 10 minutes to make
- Serves 3
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.
Ingredients
- 6 eggs shopping list
- 2 scallions green and white parts finely chopped shopping list
- 1/2 pound breakfast sausage cooked drained and crumbled shopping list
- 1/2 cup freshly grated pepper jack cheese shopping list
- 1/2 cup seasoned bread crumbs shopping list
- 1/4 cup chopped parsley shopping list
- 1/2 teaspoon kosher salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Whisk eggs in bowl then stir in remaining ingredients.
- For each patty spoon a large tablespoon of mixture onto lightly greased skillet.
- Cook until golden on the bottom about 2 minutes.
- Flip and cook 2 minutes longer then serve immediately.
People Who Like This Dish 6
- maybelline Hot Springs, AK
- cheryilyn Salem, OR
- irishiz Annapolis, MD
- sweetwords Raleigh, MS
- krumkake Chicago Suburbs, IL
- flavors Algonquin, IL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments