Recipe

Kashmir Lamb Curry Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year ago This takes a bit of prep and an overnight soak in the marinade but when you come home and smell your house after it has cooked all day, you'll be in curry nirvana. Prep:1440m Cook:540m Servings:8	Notyourmomm
	slow cooked lamb curry easy fragrant wonderful

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Ingredients

3 lbs. of boneless lamb cut in one inch cubes

1 small onion grated

2 cloves of garlic minced

1 teaspoon of crushed coriander seeds

1 teaspoon of salt

2 teaspoons of cumin seed

1/2 teaspoon of black pepper

1 teaspoon of powdered ginger

1 teaspoon each of ground cloves and cardamom

1/2 teaspoon of ground cinnamon

1/4 cup lemon juice

1 cup yogurt

1/4 cup butter

2 teaspoons curry powder

Directions

Mix onion, garlic, coriander, salt, cumin, pepper, ginger, cloves, cardamom, cinnamon and lmeon juice.

Beat until smooth.

Add yogurt and butter and blend again.

Place lamb chunks in large gallon freezer bag and add the marinade.

Place in a bowl and let stand overnight in refrigerator.

Next morning, put lamb and marinade in the slow cooker and cook on low for 10 hours.

Serve with steamed basmati rice.

Pass condiments to garnish as you please.

Salted peanuts, chopped eggs, crispy bacon, mango chutney, minced green onions, chopped candied ginger, or raisins.

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Comments

merlin 11 months, 3 weeks ago said:
Natcho,

This sounds fabulouso. What makes it Kashmiri?

notyourmomma 11 months, 3 weeks ago said:
Probably not authentic, but more an alliterative name for the curry dish. Kashmir has a dish called rogan josh, recipes vary widely across different locations and traditions, but all include lamb, onions, oil or ghee (clarified butter), and a mixture of spices. These may include paprika for it's red colour, aniseed, cloves, cumin, cinnamon, and many others. Many variations have ginger, garlic, and yoghurt, and some use tomatoes.
From Wikipedia: Traditional Kashmiri food includes dum aloo (boiled potatoes with heavy amounts of spice), tzaman (a solid cottage cheese), rogan josh (lamb cooked in heavy spices), zaam dod (curd), yakhayn (lamb cooked incurd with mild spices), hakh (a spinach-like leaf), rista-gushtava (minced meat balls in tomato and curd curry) and of course the signature rice which is particular to Asian cultures. The traditional wazwan feast involves cooking meat or vegetables, usually mutton, in several different ways.

cabincrazyone 6 months ago said:
My mouth is watering. I may not get to making this until fall or winter. Too much charcoaling going on right now. I'm printing it and sticking it in my three ring cookbook right now. Thanks for the great post.

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