Italian Wedding Soup
From joannanha 17 years ago
- 45 minutes to make
- Serves 8
This soup is a standard in my area - don't ask me why it's called Wedding Soup - iot's never served at weddings but it is a standard at my mother-inlaw's on Halloween when everyone needs to get the chill out of their bones after trick or treating.
Ingredients
- 1 lb. ground beef shopping list
- 2 tbsp. garlic shopping list
- 1 tbsp. oregano shopping list
- 1 tsp. grated parmesan cheese shopping list
- 1 medium egg shopping list
- 1 tbsp. Italian style bread crumbs shopping list
- 4 c. chicken stock shopping list
- 1 tbsp. crushed garlic shopping list
- 1 tbsp. olive oil shopping list
- 1 head escarole - rinsed and chopped shopping list
- 1 llb. ditalini pasta shopping list
- parmesan cheese to garnish ( if desired) shopping list
How to make it
- Mix together first 6 ingredients and form small meatballs - 1 inch round
- Boil stock and drop meatballs into until well cooked
- In additional fry pan - saute crushed garlic in oil
- Add rinsed, chopped escarole and saute until medium soft
- Add chicken stock and meatballs simmer to boiling stage
- Add pasta and simmer until pasta is Al Dente
- Serve with Parmesan Cheese garnish!
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