How to make it

  • Preheat oven to 350°.
  • Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside.
  • Increase oven temperature to 400°.
  • Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Remove from pan with a slotted spoon. Place sausage in a large bowl; stir in sage and rosemary.
  • Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add the flour to melted butter, stirring with a whisk. Gradually add the milk; cook until slightly thick, stirring constantly with a whisk (about 10 minutes). Stir in roasted garlic, cheeses, salt, and pepper. Remove mixture from heat. Add 5 1/2 cups cheese sauce and cooked pasta to sausage, stirring to coat. Spoon pasta mixture in a 13 x 9-inch baking dish coated with cooking spray. Top with remaining sauce. Bake at 400° for 15 minutes or until thoroughly heated.

Reviews & Comments 5

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    " It was excellent "
    kimbaby ate it and said...
    yummy :)
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  • rosemaryblue 9 years ago
    Sounds delicious!
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  • chihuahua 10 years ago
    This sounds wonderful. I love all that garlic, yeah!
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    " It was good "
    notyourmomma ate it and said...
    Whoooot! This sounds great, what a great combination of flavors and I can just see my family ripping into this. They love cheese sauce and they are sausage fans! I know this would be a family pleasing favorite. Thanks for the addition to our weekly meals.
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  • cubralinda 10 years ago
    this sounds great! I bought some penne yesturday so i am sitting here trying to find a recipe thats quick and easy for lunch! this sounds yummmy!
    Was this review helpful? Yes Flag

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