Bloody Mary Caprese Skewers
From emiperkins 16 years ago
- - to make
- Serves 6
This dish is a combination of two recipes. The marinade makes the tomatoes spicy, which pairs well with the smooth mozzarella.
Ingredients
- 12 1/2 inch Cubes of Fresh Mozzarella shopping list
- 12 grape tomatoes, sliced in half shopping list
- 1 Tablespoon worcestershire sauce shopping list
- 3 Tablespoons fresh basil, Chopped shopping list
- 1 Tablespoon lemon juice shopping list
- 5 Tablespoons extra-virgin olive oil shopping list
- Pinch cayenne pepper shopping list
- Pinch salt shopping list
- 12 toothpicks shopping list
How to make it
- Combine all ingredients, excluding the Mozzarella.
- Let the tomatoes marinate, preferably overnight, but at least 2 hours.
- Remove excess liquid from tomatoes.
- Place two tomato halves and one mozzarella cube on each toothpick.
People Who Like This Dish 6
- MissouriFarmWife Ozarks, Missouri
- Good4U Perth, Canada
- waterlily Joplin, MO
- linebb956 La Feria, TX
- krumkake Chicago Suburbs, IL
- emiperkins Wabash, IN
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The Rating
Reviewed by 2 people-
I fixed this for lunch and it was a big hit. Had to go easy on the cayenne pepper because several of us did not do well with spicy foods, but it was still yummy!,
MissouriFarmWife
in Ozarks loved it
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" It was excellent "