Hot Clam Chowder Dip
From krumkake 16 years ago
- 30 minutes to make
- Serves 12
I first had this dip at a party the year John and I were married...that goes back somewhere into the dark ages, but it has survived the test of time! I actually won an appetizer contest with this when we lived in NE.
Ingredients
- 1 (10 ounce) can condensed good quality New England clam Chowder shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- ¼ cup finely diced onion shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon garlic salt or powder shopping list
- 1 cup shredded sharp cheddar shopping list
How to make it
- Put all ingredients, except cheddar cheese, into a blender or food processor and blend until smooth.
- Pour mixture into well-buttered small casserole.
- Bake at 350 degrees for 15 minutes.
- Top dip with the cheddar cheese.
- Bake an additional 15 minutes, until bubbly and hot, and cheese is melted.
- Serve with Fritos, chips or fresh cubed French bread.
The Rating
Reviewed by 2 people
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