Recipe

Hot Clam Chowder Dip Recipe

	Krumkake / All my dishes 2 years ago I first had this dip at a party the year John and I were married...that goes back somewhere into the dark ages, but it has survived the test of time! I actually won an appetizer contest with this when we lived in NE. Prep:5m Cook:30m Servings:12	Krumkake
	a different take on clam dip

Does this look good? Yeah! / Nope

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Ingredients

1 (10 ounce) can condensed good quality New England Clam Chowder

1 (8 ounce) package cream cheese, softened

¼ cup finely diced onion

1 tablespoon Worcestershire sauce

1 teaspoon garlic salt or powder

1 cup shredded sharp cheddar

Directions

Put all ingredients, except cheddar cheese, into a blender or food processor and blend until smooth.

Pour mixture into well-buttered small casserole.

Bake at 350 degrees for 15 minutes.

Top dip with the cheddar cheese.

Bake an additional 15 minutes, until bubbly and hot, and cheese is melted.

Serve with Fritos, chips or fresh cubed French bread.

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Comments

saavedra 2 years ago said:
Oh my goodness Krumcake this sounds delicious!

linebb956 2 years ago said:
We make this... and it is old... my recipe is in stone! Yummy! I like it with rye toasts.

berry 2 years ago said:
Quick, easy and delicious! thanks Krum... excellent recipe!

dixiediner 2 years ago said:
Thanks for sharing!

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