How to make it

  • Saute the shallots over medium-low heat until softened, stirring so they come apart.
  • Stir in all spices except salt, toast in oil for one minute.
  • Stir in water, salt, and rice and bring to a boil.
  • Cook, covered, over low, low heat 15 minutes.
  • Remove from heat and let stand, covered, five more minutes.
  • Stir in chives and serve.

Reviews & Comments 5

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  • falafel_fanatic 4 years ago
    This sounds great!
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  • essence_magazine 5 years ago
    Rice has always been a problem for me!! but I am going to make another attempt and follow your recipe exactly... txs for posting
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    " It was excellent "
    posita ate it and said...
    Pilaf with a nice mediterranean flavour.
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  • capedread 6 years ago
    hmm nice recipe
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    " It was excellent "
    trigger ate it and said...
    Great Pilaf it is a great accompaniment to so many dishes, the shallots are sweeter than garlic, perfect choice.

    Michael

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