Recipe

Jasmine Rice Pilaf Recipe

	Worthyopponent / All my dishes 2 years, 8 months ago My first shot at homemade pilaf, and it was easy and came out tasting great! We had it with just a pork roast, but it would be good with anything Indian or Asian, I'm sure. Adapted from a recipe I found on FoodNetwork.com. Prep:2m Cook:5m Servings:4	Worthyoppon
	indian asian rice shallots curry easy

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Fans

posita

trigger

Ingredients

2 shallots, sliced thin

1 1/2 tablespoon olive oil

A good-sized pinch each of:

ground mustard

green curry paste

turmeric

red pepper flakes

garlic powder

2 teaspoons salt

1 cup jasmine or other rice

1/4 cup Chinese chive tops, chopped

Directions

Saute the shallots over medium-low heat until softened, stirring so they come apart.

Stir in all spices except salt, toast in oil for one minute.

Stir in water, salt, and rice and bring to a boil.

Cook, covered, over low, low heat 15 minutes.

Remove from heat and let stand, covered, five more minutes.

Stir in chives and serve.

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Comments

trigger 1 year, 7 months ago said:
Great Pilaf it is a great accompaniment to so many dishes, the shallots are sweeter than garlic, perfect choice.

Michael

capedread 1 year, 3 months ago said:
Hmm nice recipe

posita 1 year ago said:
Pilaf with a nice mediterranean flavour.

essence_magazine 9 months, 2 weeks ago said:
Rice has always been a problem for me!! but I am going to make another attempt and follow your recipe exactly... txs for posting

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