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Recipe

Baked Eggs Provencale Recipe


Baked Eggs Provencale Recipe
A great brunch dish! Garnish with sour cream.

Sparow64

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Ingredients
  • 8 ripe tomatoes, hollowed out
  • salt & pepper
  • 8 t. chopped parsley
  • garlic salt
  • 8 eggs
  • butter
  • basil leaves
  • 1 c parmesan cheese

Directions
  1. Preheat oven to 400
  2. Place tomato sheels in buttered baking dish
  3. Sprinkle each with salt, pepper, 1 t. parsley, and pinch of garlic salt
  4. Bake 10 minutes
  5. Remove from oven and break an egg into each toato
  6. Dot with butter
  7. Sprinkle with basil
  8. Return to oven, bake 20 more minutes
  9. Remove and top each with parmesan cheese
  10. Bake another 10 minutes.

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Comments


These sound good and a good way to get veggies with your eggs.


What a great brunch idea - I will definitely try this...sounds very tasty and a little something different from the usual egg stratas and benedicts on the brunch menu...thanks!


Awsome thanks bunches


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