Oven Carmel Corn
From chef2 16 years ago
- 60 minutes to make
- Serves 10
What can you say here its easy
Ingredients
- Someone requested a recipe for carmel corn. This is one that my shopping list
- Aunt use to make and it was always good. Mine never seemed to be shopping list
- as good as hers but isn't that the way it always seemed as we shopping list
- got older and made our own. shopping list
- Oven Carmel corn shopping list
- 3 3/4 qts. popped corn shopping list
- 1/2 c. butter or marg. shopping list
- 1/2 tsp. soda shopping list
- 1 c. brown sugar shopping list
- 1/4 c. light corn syrup shopping list
- 1/2 tsp. salt shopping list
How to make it
- Divide popped corn between 2 ungreased pans (13x9). Heat sugar
- syrup, and salt; stirring occasionally until bubbly around
- edges. Continue cooking over medium heat, 5 minutes.
- Remove from heat, stir in soda until foamy.
- Pour on popped corn. Stir until corn is coated. Bake 1 hour;
- stirring every 15 minutes.
The Rating
Reviewed by 2 people-
awsome a favorite with my grandkids thanks
momo_55grandma
in Mountianview loved it
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Love caramel corn!!
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "