How to make it

  • Divide popped corn between 2 ungreased pans (13x9). Heat sugar
  • syrup, and salt; stirring occasionally until bubbly around
  • edges. Continue cooking over medium heat, 5 minutes.
  • Remove from heat, stir in soda until foamy.
  • Pour on popped corn. Stir until corn is coated. Bake 1 hour;
  • stirring every 15 minutes.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Love caramel corn!!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome a favorite with my grandkids thanks
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  • lafluers 9 years ago
    This is so good. My favorite way to make carmel corn. I use to have this recipe, but lost it years ago. thanks~
    Was this review helpful? Yes Flag

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