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Mashed Baked Recipe


MASHED BAKED Recipe
A nice change from plain mashed potaotes. This can be doubled for a large crowd. Easy and always a hit.

Desertgal

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Ingredients
  • 4 cups frozen hash browns
  • 1 (7.6-ounce) package butter and herb mashed potato mix
  • 1 stick butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 3 cups boiling water
  • 2 cups prepared French-fried onion rings

Directions
  1. Preheat oven to 350 degrees F.
  2. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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Comments


I just saw Paula Dean make these last night, as I was trying to figure out dinner. I modified with what I had - O'Brien potatoes with red and green bell peppers and onion, and "loaded" potato mix. I used warm milk and the water from the potatoes instead of plain water, and seasoned bread crumbs and parmesan cheese for the topping. Baked for 15 minutes only. Family ate the entire thing! Will definitely do again!


Wow fantastic reciep to you and Paula deen High 5 across the board. great


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