MASHED BAKED
From desertgal 16 years ago
- 55 minutes to make
- Serves 46
A nice change from plain mashed potaotes. This can be doubled for a large crowd. Easy and always a hit.
Ingredients
- 4 cups frozen hash browns shopping list
- 1 (7.6-ounce) package butter and herb mashed potato mix shopping list
- 1 stick butter, softened shopping list
- 4 ounces cream cheese, softened shopping list
- 1 cup shredded monterey jack cheese shopping list
- 1/2 cup sour cream shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 to 3 cups boiling water shopping list
- 2 cups prepared French-fried onion rings shopping list
How to make it
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
The Rating
Reviewed by 4 people-
wow fantastic reciep to you and Paula deen High 5 across the board. great
momo_55grandma
in Mountianview loved it
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I just saw Paula Dean make these last night, as I was trying to figure out dinner. I modified with what I had - O'Brien potatoes with red and green bell peppers and onion, and "loaded" potato mix. I used warm milk and the water from the potatoes in...more
loring
in Zephyrhills loved it
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