How to make it

  • Heat 4 Tbl olive oil in large skillet over medium high heat, add eggplant. Saute, stirring constantly, until eggplant is tender and browned, about 10 minutes. Drain on paper towels.
  • Add remaining 2 Tbl oil to skillet. Stir in eggplant, tomato paste, olives, capers, basil, parsley, vinegar, salt, pepper, and sugar. Cover and summer 5 minutes. Toss hot pasta with sauce and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    All my favorite flavors and eggplant to boot! YUMMY. Delicious combination, mighty fine.
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  • flavorsofitaly 13 years ago
    Hope you enjoy it Delia!
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    " It was excellent "
    deliathecrone ate it and said...
    This is a keeper. Gave it a 5 and printed it out. Thanks!!!
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  • sparow64 13 years ago
    Yum yum!! Saving this one!
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