Recipe

Eggplant And Olive Pasta Sauce Recipe

	Flavorsofitaly / All my dishes 2 years, 3 months ago This easy pasta sauce is great for those times when you are in a hurry, but want to serve a tasty meal. Goes especially well served over Penne or Ziti pasta. Prep:15m Cook:20m Servings:3	Flavorsofit
	italian easy quick

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Ingredients

6 Tbl extra virgin olive oil

1 small eggplant (about 1 lb) trimmed, peeled, and cut into 1/2 inch cubes

1 small (6 oz) can tomato paste

1/4 cup chopped green olives

1 Tbl capers, rinsed and drained

1 Tbl fresh basil, chopped

1 Tbl fresh parsley, chopped

2 tsp red wine vinegar

1/2 tsp salt

black pepper to taste

pinch of sugar

Directions

Heat 4 Tbl olive oil in large skillet over medium high heat, add eggplant. Saute, stirring constantly, until eggplant is tender and browned, about 10 minutes. Drain on paper towels.

Add remaining 2 Tbl oil to skillet. Stir in eggplant, tomato paste, olives, capers, basil, parsley, vinegar, salt, pepper, and sugar. Cover and summer 5 minutes. Toss hot pasta with sauce and serve immediately.

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