Spaghetti Alla Carbonara
From flavorsofitaly 16 years ago
- 12 minutes to make
- Serves 4
This quick and easy recipe makes the Italian classic simple enough for even beginner cooks.
Ingredients
- 2 Tbl extra virgin olive oil shopping list
- 2 Tbl butter shopping list
- 4 oz pancetta, or 6 slices regular bacon, cut into 1/4" dice shopping list
- 1 lb spaghetti shopping list
- 5 eggs, well beaten shopping list
- 1/2 cup freshly grated Parmesan or pecorino romano cheese shopping list
- black pepper, to taste shopping list
How to make it
- Heat oil and butter in skillet, add pancetta or bacon, saute until golden, lift from pan with slotted spoon and drain on paper towels.
- Cook pasta in plenty of boiling salted water until al dente (firm to the bite), about 10 minutes. Drian
- Bet the eggs, 1/4 cup cheese, and pepper in a large bowl. Add pasta and toos well. Sprinkle pancetta or bacon on top with remaining 1/4 cup of cheese.
- http://flavorsofitaly.blogspot.com
The Rating
Reviewed by 4 people-
Of all pasta sauces, Carbonara is one of my favourites....This recipe is a simple and authentic one -- very good post!
kukla
in Barrie, Ontario loved it
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Kukla is right.. this is the real deal... wonderful! Cheap and easy..
linebb956
in La Feria loved it
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