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kyrarose 2 years, 1 month ago said:
Artichoke pilaf sounds very yummy, nice and simple. Cant wait to try it!! I was wondering how big or little of a difference you think it would make using fresh herbs instead of dried. I rarely have dry herbs on hand, always fresh. (i think it's ment to be the other way around)
just wondering.
happt cooking!!
jenniferbyrdez 2 years, 1 month ago said:
Yum again. No, young lady, use your fresh harbs and be glad you got um.
sunny 2 years, 1 month ago said:
Great recipe Cat, I look forward to trying this one. = )
jenniferbyrdez 2 years, 1 month ago said:
Chef Cat, I just realized I answered something that was not directed at me. I am sorry. I just can't contain myself about the difference fresh herbs make.
conner909 1 year, 7 months ago said:
My girlfriend and I have been to the Garlic Festival in Gilroy, Calif. several times (it's in July and it's hot!) but we have never been to the artichoke festival in Carpenteria, Calif. yet. luv artichokes!