Quick Apricot Chutney
From liezel 17 years ago
- 20 minutes to make
- Serves 10
A chutney for those who don't have time.
Ingredients
- 250 ml fine apricot jam shopping list
- 2,5 ml salt shopping list
- 0,5 ml cayene pepper shopping list
- 2,5 ml ginger shopping list
- 187 ml vinegar shopping list
How to make it
- Mix the first 4 ingredients.
- Mix in the vinegar slowly.
- Bring slowly to the boil whilst stirring.
- Boil until the right consistency.
People Who Like This Dish 9
- Roelofse Nowhere, Us
- tuilelaith Columbia, MO
- notyourmomma South St. Petersburg, FL
- mjcmcook Beach City, CA
- capedread Peterborough. Cambridgeshire, GB
- noir Boston, MA
- arbus_is_god Shaker Heights, OH
- putercop Kerhonkson, NY
- nemo At Home, Planet Earth
- liezel Bloemfontein, ZA
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The Rating
Reviewed by 4 people-
Thank you for the short cut to Chutney! :)This is great!
noir
in Boston loved it
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Yum, great short cut chutney. I'm going to have it with pleclare's chicken tikki masala. YUMMY!
notyourmomma
in South St. Petersburg loved it
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