Recipe
Quick Apricot Chutney Recipe
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Liezel / All my dishes 10 months ago
A chutney for those who don't have time.
Prep:10m Cook:20m Servings:10
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 Liezel |
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Fans
Ingredients
- 250 ml fine apricot jam
- 2,5 ml salt
- 0,5 ml cayene pepper
- 2,5 ml ginger
- 187 ml vinegar
Directions
- Mix the first 4 ingredients.
- Mix in the vinegar slowly.
- Bring slowly to the boil whilst stirring.
- Boil until the right consistency.
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nemo 10 months ago said:
Oooh! Even better! haha.... this is mine, all mine!!!
putercop 10 months ago said:
No mine! I have a real Smithfield baked ham coming for tomorrow night!
Bill
liezel 10 months ago said:
Glad you like it! I was sooooo sorry for Nemo not getting chutney at all. Shame. Down people, down!! There is enough to go around. Bill, hope I'm invited...
noir 8 months, 3 weeks ago said:
Thank you for the short cut to Chutney! :)This is great!
notyourmomma 4 months, 3 weeks ago said:
Yum, great short cut chutney. I'm going to have it with pleclare's chicken tikki masala. YUMMY!