Recipe

Funnel Cakes Recipe

	Grizzlybear / All my dishes 2 years ago Craving the unmistakable taste and aroma of freshly made funnel cakes? There is no need to wait for the next local festival to savor this sugar-dusted pastry. Recreating funnel cakes at home is quick, fun and easy. It’s a mouth-watering activity fo... More Prep:20m Cook:15m Servings:20	Grizzlybear
	cakes

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Fans

organicmam

ladyarp

Ingredients

one and one-third cups all-purpose flour

one-quarter cup sugar

one and one-quarter teaspoons baking powder

one-half teaspoon baking soda

one-quarter teaspoon salt

two and one-half cups cold milk

three large eggs, beaten

one-half teaspoon vanilla extract

one quart canola oil, for deep frying

three-quarters cup confectioner’s sugar

Directions

Sift the flour, sugar, baking powder, baking soda, and salt together into a mixing bowl. Make a well in the center of the flour mixture.

Whisk together the milk, eggs, and vanilla extract in a separate bowl. Add the milk mixture to the flour mixture and stir by hand just until the batter is evenly moistened.

Heat the oil to 350 degrees in a deep pan or deep fryer. Drizzle one-quarter cup of batter into the oil in a spiral pattern; form a loose cake approximately 4 inches in diameter. (Allow the oil to regain the proper temperature between batches.)

Fry until golden brown on the first side, about 30 seconds. Using metal tongs, turn the cake over and fry until golden brown on the second side, about 30 seconds. Remove the cake from the oil with metal tongs or a wire mesh skimmer and drain on paper towels. While making the remaining funnel cakes, place completed ones on a paper towel-lined baking sheet in a warm oven. Dust with confectioner’s sugar while warm and serve immediately.

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Comments

trackwidow 2 years ago said:
I love funnel cakes! My youngest daughter had no idea that they can be made at home. I will be making these this weekend! Thank you!

organicmama 2 years ago said:
These sound really good, thanks!

ladyarp 2 months, 3 weeks ago said:
I don't have to go to carnivals for funnel cakes any more. Thank you! What a delicious post.

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