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Banana Funnel Cakes Recipe

Ingredients

How to make it

  • In blender or food processor, puree bananas; add milk, then eggs and sugar.
  • Sift together flour and spices and add to banana mixture.
  • In skillet or electric frying pan, heat 1/2" oil to 375F. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side.
  • Drain on paper towels; sprinkle with powdered sugar. Serve warm.
  • This recipe for Banana Funnel Cakes serves/makes 12.

Reviews & Comments 1

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    " It was excellent "
    organicmama ate it and said...
    Oh bananas, love em. Thanks. Happy Pumpkin Day!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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