Recipe
Fish With Thai Salsa Recipe
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Sola / All my dishes 1 year, 2 months ago
A simple and delicious way to serve fish,full of fresh spicy flavors.
Prep:15m Cook:15m Servings:4
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 Sola |
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Fans
Ingredients
- 1 LB fresh fish,skin on,boneless such as Salmon or Grouper or Snapper
- 1/4 cup Red Repper,finely chopped.
- 1/4 cup Onion,finely chopped.
- 1/4 cup Fresh Cilantro,finely chopped
- 1 Tsp.sugar.
- 1 Tsp Chili-Garlic Sauce (sold in Asian groceries,and many supermarkets)
- 2 TBSP fresh squeezed Lemon juice.
- 3 TBSP Soy Sauce
- 1 TBSP Vegetable Oil
- Weges Fresh Lemon
- Fresh Cilantro
- 2 1/2 Cups Freshly Steamed Rice
Directions
- In a small bowl combine,red pepper,onion,and cilantro with sugar,chili-garlic sauce,lemon juice,soy sauce and oil.Beat a little to blend.Reserve.
- Grill or fry fish in your preferred style.Transfer to a serving plate and dress with several tablespoons of the sauce.Stick wedges on lemon on sides and top with cilantro leaves.Serve immediately with remainder of the sauce in a side bowl and accompanied by steamed rice.
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Chocolate Cream Cheese Icing - Roast Wild Duck - Cheese Casserole Recipe - Sweet And Sour Sausage - Chicken Dip - Marinated Beef Strips - Homemade Flour Tortillas - Chilis Spinach Artichoke Dip - Easy Pot Pie - Communion Bread Recipe - Oven Baked Baby Back Rib Recipes - Freeze Peanut Butter Balls - Chicken Rolls - Chicken Dip - Split Pea Soup Recipe - Pork Chops With Apples - Tasty Recipes - Mexican Seafood Recipes - Brocolli Salda - Tuna Casserole - Chili Seasoning Mix - Chewy Granola Bar Recipe - Salting The Shell Peanuts - Eagles Brand Cheese Cake Recipes - Spanish Tortillas -
sola 1 year, 2 months ago said:
I usually have to double the sauce recipe as my guests just love it,slathering it on any left over rice!It is so delicious,yet easy to make.
trackwidow 1 year, 2 months ago said:
This sounds incredible. I would double the sauce part as well.
pipit13 1 year, 1 month ago said:
Sounds great. Thanks for giving this recipe.
cholena 9 months, 3 weeks ago said:
Always lookin out to prepare fish in ez but unique way . def gonna bookmark dis . Thx
kigster 4 months, 3 weeks ago said:
So light and tasty. I'll be giving this one a go, thanks!