Fish With Thai Salsa
From sola 16 years ago
- 15 minutes to make
- Serves 4
A simple and delicious way to serve fish,full of fresh spicy flavors.
Ingredients
- 1 LB fresh fish,skin on,boneless such as salmon or Grouper or Snapper shopping list
- 1/4 cup Red Repper,finely chopped. shopping list
- 1/4 cup onion,finely chopped. shopping list
- 1/4 cup Fresh cilantro,finely chopped shopping list
- 1 Tsp.sugar. shopping list
- 1 Tsp chili-garlic sauce (sold in Asian groceries,and many supermarkets) shopping list
- 2 TBSP fresh squeezed lemon juice. shopping list
- 3 TBSP soy sauce shopping list
- 1 TBSP vegetable oil shopping list
- Weges fresh lemon shopping list
- Fresh cilantro shopping list
- 2 1/2 Cups Freshly steamed rice shopping list
How to make it
- In a small bowl combine,red pepper,onion,and cilantro with sugar,chili-garlic sauce,lemon juice,soy sauce and oil.Beat a little to blend.Reserve.
- Grill or fry fish in your preferred style.Transfer to a serving plate and dress with several tablespoons of the sauce.Stick wedges on lemon on sides and top with cilantro leaves.Serve immediately with remainder of the sauce in a side bowl and accompanied by steamed rice.
People Who Like This Dish 6
- ayeyerma Belfast, GB
- cholena Food World, Sin
- sxrxrr Moonglow, Bermuda, BM
- trackwidow Fort Atkinson, WI
- sola Charlotte, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This sounds incredible. I would double the sauce part as well.
trackwidow
in Fort Atkinson loved it
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Always lookin out to prepare fish in ez but unique way . def gonna bookmark dis . Thx
cholena
in Food World loved it
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