Curried pickled onions
From hooch 16 years agoIngredients
- 3 tablespoons salt shopping list
- 2 1/2kg pickling onions peeled shopping list
- 500g white sugar shopping list
- 2 tablespoon golden syrup shopping list
- 1 tablespoon allspice shopping list
- 1 tablespoon ground cloves shopping list
- 1 teaspoon dried mustard powder shopping list
- 1 tablespoon curry powder shopping list
- 3 litres malt vinegar shopping list
- 2 1/2 tablespoons cornflour shopping list
How to make it
- Sprinkle salt over the pickling onions and cover with cold water. Stand for 24 hours. Strain and then pack tightly into jars. Put all remaining ingredients except cornflour into a heavy-bottomed saucepan and bring to the boil. Boil for 2 minutes. Mix cornflour to a paste with cold water, then stir into the mixture. Reduce heat and stir until thickened. Pour into jars, covering onions completely. Leave for at least 3 weeks before eating.
The Rating
Reviewed by 2 people-
I like your version of pickled onions...when i was a kid my neighbor use to make lots of them...we were always over there after the pickling...will make.
foodfetish in Aoteroa loved it
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