Recipe

Curried Pickled Onions Recipe

	Hooch / All my dishes 2 years, 1 month ago most people enjoy the old fashioned pickled onions, but I think these taste alot better! Prep:35m Servings:23	Hooch
	curry pickle onions

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Ingredients

3 tablespoons salt

2 1/2kg pickling onions peeled

500g white sugar

2 tablespoon golden syrup

1 tablespoon allspice

1 tablespoon ground cloves

1 teaspoon dried mustard powder

1 tablespoon curry powder

3 litres malt vinegar

2 1/2 tablespoons cornflour

Directions

Sprinkle salt over the pickling onions and cover with cold water. Stand for 24 hours. Strain and then pack tightly into jars. Put all remaining ingredients except cornflour into a heavy-bottomed saucepan and bring to the boil. Boil for 2 minutes. Mix cornflour to a paste with cold water, then stir into the mixture. Reduce heat and stir until thickened. Pour into jars, covering onions completely. Leave for at least 3 weeks before eating.

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Comments

foodfetish 1 year, 10 months ago said:
I like your version of pickled onions...when i was a kid my neighbor use to make lots of them...we were always over there after the pickling...will make.

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