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Red Raspberry Jam Cake Recipe

Ingredients

How to make it

  • Combine flour, baking powder, salt, cocoa, cinnamon, and allspice. Dissolve soda in buttermilk, stirring well. Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in red raspberry jam. Pour batter into a greased and floured 10 inch bundt pan. Bake at 350 degrees for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool completely.
  • Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake.

Reviews & Comments 2

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    " It was excellent "
    organicmama ate it and said...
    Delightful!!!
    Was this review helpful? Yes Flag
  • pat2me 16 years ago
    OH....I love red raspberry anything!
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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