Recipe

Apricot Glazed Spareribs Recipe

	Chefmeow / All my dishes 1 year, 6 months ago Absolutely scrumtious. Everytime I serve this delightful dish I get rave reviews. Such a great blend of flavors. It takes a little effort but well worth it. Prep:60m Cook:60m Servings:12	Chefmeow
	ribs spareribs pork main garlic apricot preserves ketchup soy ginger herby unique different

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Ingredients

6 pounds pork spareribs cut into 2 rib portions

4 cloves garlic crushed

Water

1 cup apricot preserves

1/4 cup chopped white onion

1/4 cup ketchup

2 tablespoons firmly packed brown sugar

1 tablespoon vegetable oil

1 teaspoon soy sauce

1 teaspoon ginger

1/2 teaspoon salt

Directions

Early in day in large saucepot combine ribs and garlic and cover with water.

Bring to boiling over high heat.

Reduce heat to low, cover and simmer 1 hour then remove ribs to platter then cover and refrigerate.

Make glaze by combining preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan.

Mix well then heat to boiling and boil 1 minute.

Cover and refrigerate glaze.

1 hour before serving heat grill.

Place cooked ribs on grill over medium heat and cook 15 minutes.

Turn ribs often.

Brush occasionally with glaze.

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Comments

softgrey 1 year, 5 months ago said:
I don't see how this could be anything but delicious....
will be trying it as the weather warms up!

Thanks!

maryo 10 months ago said:
This looks delish! We grill all year long, even in snow storms, I am going to try this next time we have ribs. Looks pretty easy to do. Thanks!

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