Recipe

Roast Squab Ok So It Is A Pigeon Recipe

	Putercop / All my dishes 10 months ago OK so squab is a young pigeon, do the city hall roof a favor, have dinner. Nice flavor, don't go ewwww til you try it. Prep:10m Cook:35m Servings:2	Putercop
	easy unusual

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

2 squabs

1/2 lemon

salt and pepper

4 small onions

rosemary

thyme

1 cup dry white wine

1 cup of mushrooms

giblets from the squab finely diced

Directions

rub squabs with lemon and sprinkle with salt and pepper to taste

inside each squab place 2 small onions cut in hal

place in an uncovered casserole adding a pinch of rosemary, thyme and wine (again use a wine you would drink)

cook at 500 degrees F for 15 minutes

reduce heat to 350 degrees F

add the finely diced giblets and mushrooms.

As the wine evaporates add more to keep the bottom of the casserole moist while cooking.

Place a cover on the casserole and cook 20 minutes more. You may need to adjust the time a little depending on the size of the birds.

You can also sub small cornish game hens and adjust cooking time accordingly.

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Comments

mystic_river1 10 months ago said:
More wine! more wine! have to go with game hens but great recipe! peek-a-boo

keni 1 month ago said:
We use pigeons for target practice for the real game...there wouldn't be enough left to make this...but, if we ever do, I'll try it! ;)

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