Recipe

Lemon Shortbread - Gluten Free Recipe

	Hooch / All my dishes 1 year, 2 months ago a must try...! Prep:15m Cook:30m Servings:40	Hooch
	lemon shortbread gluten free

Does this look good? Yeah! / Nope

Fans

kidaria

Ingredients

250 g butter, softened but not melted

1 1/2 cups maize cornflour

1/2 cup rice flour

3/4 cup Icing Sugar

1 teaspoon grated lemon rind

Directions

Mix all ingredients in a food processor until smooth and well combined. Roll dough on a maize cornflour dusted surface to a 1 cm thickness. Cut into fingers or press out shapes using cookie cutters. Place on a baking tray and prick with a fork. Bake for 25 – 30 minutes until pale but crisp (longer slower baking is the trick with shortbread). Cool on a wire rack and store in an airtight container.

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