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How to make it

  • Mix all ingredients in a food processor until smooth and well combined. Roll dough on a maize cornflour dusted surface to a 1 cm thickness. Cut into fingers or press out shapes using cookie cutters. Place on a baking tray and prick with a fork. Bake for 25 – 30 minutes until pale but crisp (longer slower baking is the trick with shortbread). Cool on a wire rack and store in an airtight container.

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  • rabid 2 years ago
    At what temperature?
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I love recipes like these. Real winner!
    Was this review helpful? Yes Flag

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