Ingredients
- 250 g butter, softened but not melted shopping list
- 1 1/2 cups maize cornflour shopping list
- 1/2 cup rice flour shopping list
- 3/4 cup icing sugar shopping list
- 1 teaspoon grated lemon rind shopping list
How to make it
- Mix all ingredients in a food processor until smooth and well combined. Roll dough on a maize cornflour dusted surface to a 1 cm thickness. Cut into fingers or press out shapes using cookie cutters. Place on a baking tray and prick with a fork. Bake for 25 – 30 minutes until pale but crisp (longer slower baking is the trick with shortbread). Cool on a wire rack and store in an airtight container.
kidaria
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "