Lemon Shortbread - Gluten freeFrom hooch 9 years ago
How to make it
- Mix all ingredients in a food processor until smooth and well combined. Roll dough on a maize cornflour dusted surface to a 1 cm thickness. Cut into fingers or press out shapes using cookie cutters. Place on a baking tray and prick with a fork. Bake for 25 – 30 minutes until pale but crisp (longer slower baking is the trick with shortbread). Cool on a wire rack and store in an airtight container.