Recipe

Parmesan Garlic Tortilla Chips Recipe


Parmesan Garlic Tortilla Chips Recipe
These are easy to make and the options are endless. I have sprinkled them with italian seasoning, garlic, and parmesan to serve with spaghetti when I didn't have bread! A little cayenne pepper gives them a kick!

Sparow64

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Ingredients
  • 8 flour torillas (I use the medium size)
  • 8 T olive oil (EVOO)
  • Coarse salt to taste
  • 1 - 2 cloves garlic, crushed
  • Grated parmesan/romano cheese
  • Dash cayenne pepper

Directions
  1. Cut tortillas into wedges using pizza cutter
  2. Mix EVOO, garlic, and cayenne pepper together
  3. Brush EVOO mixture lightly on both sides of tortilla wedges
  4. Sprinkle with cheese, (herbs, other seasonings as desired)
  5. Broil both sides until golden and crispy
  6. Allow to cool before serving

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Comments


I have sprayed them with a cooking oil and baked them...they are sooooo good.


I can see this is a recipe with endless possibilities. Thanks for the post as this could save the day sometimes and enjoyed anytime.


I can't wait to try this!


These sound great...so many different ways to make them. Thanks for the post.


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