Recipe

German Chocolate Sauerkraut Cake Recipe

	Robertg / All my dishes 2 years ago no one will guess that it has sauerkraut in it. Prep:20m Cook:25m Servings:12	Robertg
	strange but very tasty

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Fans

organicmam

henrie

clbacon

Ingredients

3/4 cup of butter-softened

1 1/2 cups sugar

3 eggs

1 tsp. vanilla

2 cups all-purpose flour

3/4 cup baking cocoa

1 tsp. each-baking soda & powder

1/4 tsp. salt

1 cup water

1 cup sauerkraut-rinced,drained,squeezed dry and finely chopped

2/3 cup flaked coconut

1/2 cup finely chopped pecans

FILLINGS

12 ounces semisweet chocolate chips-melted

2/3 cup mayonnaise

2/3 cups flaked coconut-divided

2/3 cup chopped pecans-divided

Directions

in a mixing bowl,cream butter and sugar.add1 egg at a time,beating well after each addition,beat in vanilla.

combine dry ingredients;add to creamed mixture alternatly with water.fold in sauerkraut,coconut and pecans.pour into 3 greased and floured round baking pans.bake at 350 for 20-24 minutes or until a toothpick,inserted near the center comes out clean.cool 10 minutes before removing from pans to a wire rack to cool completely.

in a bowl,combine melted chocolate and mayonnaise.set aside 1 1/4 cup for frosting.to the remaining chocolate mixture add 1/2 the pecans and coconut; spread between layers.combine remaining coconut and pecans and press onto sides of cake.

store in refrigerator. slice with a serrated knife

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Comments

organicmama 2 years ago said:
Oh I love German Chocolate cake. No wonder your wife loves you so much!

shirleyoma 2 years ago said:
Sounds good to me!!

henrie 1 year, 9 months ago said:
Sounds great, thought I saved this one once before but didn't see it so this time I'm saving. It rates a 5 in my book.

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