Recipe

Pumpkin-oatmeal Thumbprint Cookies Recipe


Pumpkin-oatmeal Thumbprint Cookies Recipe
I really wanted a pumpkin cookie and this worked out well! I didn't use frosting but the cream cheese frosting adds to the cookie!

Erinlou

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Ingredients
  • Cookie:
  • 1 C canned pumkin
  • 3/4 C brown sugar
  • 1/2 C apple sauce
  • 2 1/4 C oatmeal
  • 2 1/4 flour
  • 1 t baking soda
  • 1/2 t nutmeg
  • 1/2 t ginger
  • 1 T cinnamon
  • 1/2 t cloves
  • Frosting (not so healthy!)
  • 1 pkg of cream cheese
  • 1/4 C butter
  • 4 C powdered sugar
  • 1 t vanilla

Directions
  1. Add all ingredients and combine until well mixed
  2. Take a tablespoon and roll into ball, press thumb into ball and set on cookie sheet
  3. bake at 350 degrees for about 10 minute (until brown)
  4. Make frosting
  5. Let cookie cool, then add frosting and the sit until frosting hardens!

Not quite what you're looking for? See more Dessert / Cookies
Comments


These sound really good and I really want to make them! But are there supposed to be eggs in them?


Nope. Not in the cookies. They were no-fat/vegan cookies! (then I added the frosting)


Ok thanks! I'm going to try these out because I love the fact that they are low in calories.


Thanks for the recipe...I actually made them and I although alone they tasted healthy (not for everyone) with the frosting they would work for anyone. I must have done something wrong because I had WAY more frosting than cookies...I'm gonna find something else to frost!


I forgot to add, I enjoyed the cookie alone. My family needed the frosting!


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