Pumpkin-oatmeal thumbprint cookies
From erinlou 16 years ago
- 12 minutes to make
- Serves 60
I really wanted a pumpkin cookie and this worked out well! I didn't use frosting but the cream cheese frosting adds to the cookie!
Ingredients
- Cookie: shopping list
- 1 C canned pumkin shopping list
- 3/4 C brown sugar shopping list
- 1/2 C apple sauce shopping list
- 2 1/4 C oatmeal shopping list
- 2 1/4 flour shopping list
- 1 t baking soda shopping list
- 1/2 t nutmeg shopping list
- 1/2 t ginger shopping list
- 1 T cinnamon shopping list
- 1/2 t cloves shopping list
- frosting (not so healthy!) shopping list
- 1 pkg of cream cheese shopping list
- 1/4 C butter shopping list
- 4 C powdered sugar shopping list
- 1 t vanilla shopping list
How to make it
- Add all ingredients and combine until well mixed
- Take a tablespoon and roll into ball, press thumb into ball and set on cookie sheet
- bake at 350 degrees for about 10 minute (until brown)
- Make frosting
- Let cookie cool, then add frosting and the sit until frosting hardens!
People Who Like This Dish 5
- Good4U Perth, Canada
- jo_jo_ba Oshawa, CA
- clbacon Birmingham, AL
- kats_zoo SCS, MI
- erinlou Galesburg, IL
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The Rating
Reviewed by 3 people-
Thanks for the recipe...I actually made them and I although alone they tasted healthy (not for everyone) with the frosting they would work for anyone. I must have done something wrong because I had WAY more frosting than cookies...I'm gonna find som...more
rekabla
in Flint loved it
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I forgot to add, I enjoyed the cookie alone. My family needed the frosting!
rekabla
in Flint loved it
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awful
xkvcq
in loved it
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