Recipe

Delicious Pot Roast Nachos Recipe

	Thepiggs / All my dishes 2 years ago This is a recipe that I picked up from one of the local TV stations during a cooking segment. It was done by a visiting restaurant chef and I was really impressed by it. M&S Grill on the Country Club Plaza 4646 J.C. Nichols Parkway Kansas City, MO 64112... More Prep:20m Cook:20m Servings:4	Thepiggs
	delicious mexican appetizer meal spicy pot roast tortilla cheese peppers onions aioli flavorful aioli aioli mexican spicy pot roast beef

Does this look good? Yeah! / Nope

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Ingredients

4 each 8 inch tortillas cut into quarters and fried

2 cups leftover pot roast (rough chopped)

1 cup chili aioli (see below)

1 cup peppers, sliced and sautéed

1 cup yellow onion, sliced and sautéed

3 cups shredded cheddar or mixed cheese

For the Chili Aioli:

1 jalapeño, seeded and diced

1 Serrano chili, diced

1 tsp. red pepper flakes

1 tsp. minced garlic

1/4 cup lemon juice

1/2 cup mayonnaise

1-2 Tbsp. canola oil

Sugar, to taste

Salt and pepper, to taste

Directions

Lay tortillas flat on a baking sheet

spoon 1 tablespoon of chili aioli on each chip

divide the peppers and onions on all the chips

divide the pot roast on all the chips

divide the cheese on all the chips

broil until cheese is melted (about 5 minutes)

top with salsa and green onions and serve

For the Chili Aioli:

• In a food processor, combine the jalapeño, Serrano chili, red pepper flakes, and garlic until finely minced. Add the lemon juice and mayonnaise.

• Gradually add the canola oil until the mixture is slightly thinner than mayonnaise. Season with the sugar, salt, and pepper.

• Refrigerate until ready to use.

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Comments

organicmama 2 years ago said:
Sounds hot like me...
Nice recipe!

notyourmomma 2 years ago said:
Oh heavens, this sounds wonderful and delightfully spicy. Wonderful recipe. The chili aioli alone is fabulous. Terrific post.