Ingredients

How to make it

  • Lay tortillas flat on a baking sheet
  • spoon 1 tablespoon of chili aioli on each chip
  • divide the peppers and onions on all the chips
  • divide the pot roast on all the chips
  • divide the cheese on all the chips
  • broil until cheese is melted (about 5 minutes)
  • top with salsa and green onions and serve
  • For the Chili Aioli:
  • • In a food processor, combine the jalapeño, Serrano chili, red pepper flakes, and garlic until finely minced. Add the lemon juice and mayonnaise.
  • • Gradually add the canola oil until the mixture is slightly thinner than mayonnaise. Season with the sugar, salt, and pepper.
  • • Refrigerate until ready to use.

Reviews & Comments 3

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  • zena824 7 years ago
    You got my mouth watering with this one.... Good post..
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  • notyourmomma 7 years ago
    Oh heavens, this sounds wonderful and delightfully spicy. Wonderful recipe. The chili aioli alone is fabulous. Terrific post.
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  • organicmama 7 years ago
    Sounds hot like me...
    Nice recipe!
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