Recipe

Delicious Pot Roast Nachos Recipe


Delicious Pot Roast Nachos Recipe Thepiggs / All my dishes
2 years ago
This is a recipe that I picked up from one of the local TV stations during a cooking segment. It was done by a visiting restaurant chef and I was really impressed by it. M&S Grill on the Country Club Plaza 4646 J.C. Nichols Parkway Kansas City, M... More
Prep:20m Cook:20m Servings:4

Thepiggs

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Ingredients
  • 4 each 8 inch tortillas cut into quarters and fried
  • 2 cups leftover pot roast (rough chopped)
  • 1 cup chili aioli (see below)
  • 1 cup peppers, sliced and sautéed
  • 1 cup yellow onion, sliced and sautéed
  • 3 cups shredded cheddar or mixed cheese
  • For the Chili Aioli:
  • 1 jalapeño, seeded and diced
  • 1 Serrano chili, diced
  • 1 tsp. red pepper flakes
  • 1 tsp. minced garlic
  • 1/4 cup lemon juice
  • 1/2 cup mayonnaise
  • 1-2 Tbsp. canola oil
  • Sugar, to taste
  • Salt and pepper, to taste

Directions
  1. Lay tortillas flat on a baking sheet
  2. spoon 1 tablespoon of chili aioli on each chip
  3. divide the peppers and onions on all the chips
  4. divide the pot roast on all the chips
  5. divide the cheese on all the chips
  6. broil until cheese is melted (about 5 minutes)
  7. top with salsa and green onions and serve
  8. For the Chili Aioli:
  9. • In a food processor, combine the jalapeño, Serrano chili, red pepper flakes, and garlic until finely minced. Add the lemon juice and mayonnaise.
  10. • Gradually add the canola oil until the mixture is slightly thinner than mayonnaise. Season with the sugar, salt, and pepper.
  11. • Refrigerate until ready to use.

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments

organicmama 2 years ago said:
Sounds hot like me...
Nice recipe!

notyourmomma 2 years ago said:
Oh heavens, this sounds wonderful and delightfully spicy. Wonderful recipe. The chili aioli alone is fabulous. Terrific post.

zena824 2 years ago said:
You got my mouth watering with this one.... Good post..


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Alterations

thepiggs 2 years ago said:
Variation: Use a Mexican seasoned pork roast instead of beef. Even more flavor than the beef roast.


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