How to make it

  • Brown floured meat in oil.
  • Do not crowd the meat in the saucepan when browning.
  • Add boiling water or mixture of boiling water and stock, spices and onions and simmer until tender.
  • Add carrots and potatoes and cook until vegetables are tender.
  • I like to sprinkle fresh parsley over top when serving.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • CzechPlease 5 years ago
    When do you add the cabbage, tomatoes and Guinness? How long do you simmer it for?
    Was this review helpful? Yes Flag
  • danerin2 10 years ago
    Well, you've outdone yourself with this recipe! I can't wait to try this, and I will certainly use the Guiness both in the stew AND on the side. Thanks for the great post,

    Was this review helpful? Yes Flag
  • wynnebaer 10 years ago
    Sounds really good...I love stews..and Guinness...;-)
    Was this review helpful? Yes Flag
  • sallyjo 10 years ago
    I don't normally like stews and soups, but this sounds great and my hubby loves stews. I will definitely be trying this one. Thanks. Thanks for joining our group too.
    Was this review helpful? Yes Flag
  • invisiblechef 10 years ago
    LOVE IT.. I need to add more cabbage into our diet. Will make this very soon, thanks so much.

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes