Ingredients

How to make it

  • Brown floured meat in oil.
  • Do not crowd the meat in the saucepan when browning.
  • Add boiling water or mixture of boiling water and stock, spices and onions and simmer until tender.
  • Add carrots and potatoes and cook until vegetables are tender.
  • I like to sprinkle fresh parsley over top when serving.

Reviews & Comments 5

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  • CzechPlease 1 year ago
    When do you add the cabbage, tomatoes and Guinness? How long do you simmer it for?
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  • danerin2 6 years ago
    Well, you've outdone yourself with this recipe! I can't wait to try this, and I will certainly use the Guiness both in the stew AND on the side. Thanks for the great post,

    Erin
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  • wynnebaer 6 years ago
    Sounds really good...I love stews..and Guinness...;-)
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  • sallyjo 6 years ago
    I don't normally like stews and soups, but this sounds great and my hubby loves stews. I will definitely be trying this one. Thanks. Thanks for joining our group too.
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  • invisiblechef 6 years ago
    LOVE IT.. I need to add more cabbage into our diet. Will make this very soon, thanks so much.

    Marie
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