Recipe

Beef And Cabbage Stew Recipe

Add Step-by-Step Photos	Lor / All my dishes 6 months, 1 week ago I love making soups and stews and this is one of my many favourites. You can also use lamb instead of beef. Now, you don't really need dumplings with this recipe but I love dumplings with most soups and stews. It's a personal thing ;-) Prep:25m Cook:120m Servings:6	Lor
	healthy and easy

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Ingredients

2 lbs. beef cut in approximately 1-1/2 to 2 inch cubes

flour

2 Tbsp. vegetable oil

5 cups boiling water or half stock and half water

1 tsp. lemon juice

2 tsp. Worcestershire sauce

a dash or 2 of Tobasco sauce

2-3 garlic cloves, chopped or minced

1 bay leaf (optional)

1 Tbsp. salt

1-1/2 tsp. pepper

1 tsp. paprika

1 tsp. sugar

2 medium onions, chopped

1 can stewed tomatoes (16oz.)

2 cups shredded cabbage

5 carrots, sliced in coins

6 potatoes, cubed or quartered

Note: For those who like Guinness, a can of Guinness adds a beautiful rich taste to this stew. Either inside the stew or a nice cold one with the stew. Cheers!!!

Directions

Brown floured meat in oil.

Do not crowd the meat in the saucepan when browning.

Add boiling water or mixture of boiling water and stock, spices and onions and simmer until tender.

Add carrots and potatoes and cook until vegetables are tender.

I like to sprinkle fresh parsley over top when serving.

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Comments

invisiblechef 6 months, 1 week ago said:
LOVE IT.. I need to add more cabbage into our diet. Will make this very soon, thanks so much.

Marie

sallyjo 6 months, 1 week ago said:
I don't normally like stews and soups, but this sounds great and my hubby loves stews. I will definitely be trying this one. Thanks. Thanks for joining our group too.

wynnebaer 6 months, 1 week ago said:
Sounds really good...I love stews..and Guinness...;-)

danerin2 6 months ago said:
Well, you've outdone yourself with this recipe! I can't wait to try this, and I will certainly use the Guiness both in the stew AND on the side. Thanks for the great post,

Erin

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