Grand Champion Apple Pie
From michellem 16 years agoIngredients
- 6 cup sliced peeled baking apples(5 to 6 medium) shopping list
- 2 tbs water shopping list
- 1 tbs lemon juice shopping list
- 1/2 cup sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 3 tbs flour shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp ground nutmeg shopping list
- 1/8 tsp ginger shopping list
- 1/8 tsp salt shopping list
- Pastry for double crust pie( 9 inches) shopping list
- See my no fail pie crust recipe! shopping list
How to make it
- In a saucepan, combine apples water and lemon juice; cook over medium-low heat just until the apples are tender
- Remove from the heat and cool(do not drain)
- In a large bowl, combine sugars,flour cinnamon, nutmeg, ginger and salt; add apples and toss to coat.
- Place bottom pastry in pie plate; add apple mixture.
- Cover with top pastry; seal and flute edges.
- Cut slits in top crust.
- Bake at 450* for 10 minutes.
- Reduce heat to 350* bake 35-45 minutes or until golden brown
The Rating
Reviewed by 5 people-
I've been making my Apple pies like this for 40 yrs, not knowing someone else made it like this also! I know it is the best, in fact just finished it last nite... lol
Thank you for posting it so everyone can try it!shirleyoma in Cove loved it -
I sometimes through in with the apples some (1/2 cup) of little Red Hots (cinnamon candies)
shirleyoma in Cove loved it -
Yum! Love apple pie.
organicmama in loved it
Reviews & Comments 7
-
All Comments
-
Your Comments