Ingredients

How to make it

  • In a saucepan, combine apples water and lemon juice; cook over medium-low heat just until the apples are tender
  • Remove from the heat and cool(do not drain)
  • In a large bowl, combine sugars,flour cinnamon, nutmeg, ginger and salt; add apples and toss to coat.
  • Place bottom pastry in pie plate; add apple mixture.
  • Cover with top pastry; seal and flute edges.
  • Cut slits in top crust.
  • Bake at 450* for 10 minutes.
  • Reduce heat to 350* bake 35-45 minutes or until golden brown
apples I picked from a tree   Close
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Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I didn't see this one until now! Yummy
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    " It was excellent "
    ahmed1 ate it and said...
    One of the best old fashioned apple pie I like most.The picture also is great.Thanks for sharing.Bookmarked.
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  • henrie 6 years ago
    Sound good but different from the way I make my apple pies, will give this a try, think my friend from New Zealand also makes her's this way. Great post thanks for sharing.
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    " It was excellent "
    debbie919 ate it and said...
    Wow..in all my years of baking, I've not made many apple pies. However, my NJ family absolutely loves it, and I have one on the menu for Thanksgiving...I do believe this will be it! Love the idea of pre-cooking the apples, as everyone loves them soft. GREAT post, thank you, Michelle!
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    " It was excellent "
    organicmama ate it and said...
    Yum! Love apple pie.
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    " It was excellent "
    shirleyoma ate it and said...
    I sometimes through in with the apples some (1/2 cup) of little Red Hots (cinnamon candies)
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    " It was excellent "
    shirleyoma ate it and said...
    I've been making my Apple pies like this for 40 yrs, not knowing someone else made it like this also! I know it is the best, in fact just finished it last nite... lol
    Thank you for posting it so everyone can try it!
    Was this review helpful? Yes Flag

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