Chicken Calvados
From notyourmomma 17 years ago
Ingredients
- 1 four lb. chicken, cut into 8 serving pieces shopping list
- 4 tablespoons of butter shopping list
- 1/4 cup of calvados (apple brandy or cognac) shopping list
- 1/2 cup of sliced onions, thin shopping list
- 1 teaspoon of salt shopping list
- freshly ground pepper shopping list
- 1/8 tsp of ground thyme shopping list
- 2 medium apples, peeled, cored, and diced shopping list
- 1/2 cup of apple cider shopping list
- 3/4 cup of heavy cream shopping list
- Chopped fresh parsley for garnish shopping list
How to make it
- Melt butter in skillet and brown the chicken well on all sides.
- Pour brandy over chicken and set aflame.
- When flames die down, move to the slow cooker.
- Combine remaining ingredients, except the heavy cream; pour over chicken.
- Cover and cook on low for a minimum of six hours or up to 8 hours. Just before serving, remove chicken to shallow platter, stir in cream and cook until sauce thickens. Pour over chicken.
- Sprinkle with parsley.
The Rating
Reviewed by 1 people-
Another good one! Do I HAVE to light the brandy? I scare myself with fire in the kitchen.... LOL I'll be the first to rate this!
justjakesmom
in Everett loved it
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" It was excellent "