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Notyourmomma / All my dishes 2 years ago
French style chicken stew with apples and onions, flambeed with apple brandy or cognac. I serve this with white rice to catch all the yummy sauce. Baby Peas braised with lettuce (posted) is a perfect accompaniement.
Prep:25m Cook:240m Servings:6
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Notyourmomm |
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organicmama 2 years ago said:
I'm headed your way, is this what you are making me for dinner? Looks yummy.
nakedchef 2 years ago said:
Wow, I'll have to try this soon, thanks
justjakesmom 3 months, 1 week ago said:
Another good one! Do I HAVE to light the brandy? I scare myself with fire in the kitchen.... LOL I'll be the first to rate this!