Grilled Pear And Watercress Salad
From dariana 17 years ago
- 15 minutes to make
- Serves 6
An easy and delicious salad.
Ingredients
- 2 Tablespoons firmly packed brown sugar shopping list
- 1 Tablespoon water shopping list
- 1/4 teaspoon freshly ground pepper shopping list
- 2 Tablespoons chopped walnuts shopping list
- 2 firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact shopping list
- lemon juice for brushing shopping list
- Vinaigrette Dressing: shopping list
- 2 Tablespoons fresh lemon juice, plus extra for brushing shopping list
- 1 Tablespoon rice vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 Tablespoon minced shallot shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground pepper shopping list
- 1 Tablespoon extra-virgin olive oil shopping list
- 6 cups watercress sprigs, tough stems removed shopping list
- 3 Tablespoons crumbled blue cheese shopping list
How to make it
- Prepare a hot fire in a charcoal grill or preheat a gas grill or broiler.
- Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4-6 inches from the heat source.
- In a small frying pan over medium heat, combine the brown sugar, water, and pepper. Cook, stirring constantly, until the sugar dissolves.
- Stir in the walnuts, reduce the heat to low, and cook for 30 seconds. Remove from the heat and quickly spread the nuts on a sheet of parchment (baking) paper or a plate. Set aside and let cool.
- Brush the pear wedges with lemon juice and arrange on the grill or broiler pan. Grill or broil turning once, until the pears begin to brown, 3-4 minutes total. Set aside.
- To make the vinaigrette in a small bowl, whisk together the 2 Tablespoons lemon juice, the rice vinegar, the mustard, and the shallot. Add the salt and pepper and whisk to blend. While whisking, slowly add the olive oil in a thin stream until emulsified.
- In a large bowl, combine the watercress and blue cheese. Pour the vinaigrette over the salad and toss gently to mix well and coat evenly.
- To serve, divide the salad among individual plates.
- Place 2 pear wedges on each, then sprinkle with the walnuts
The Rating
Reviewed by 2 people-
Great idea to grill the pears, can't wait to give it a whirl.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "