Recipe
Baked Spinach Stuffed Tomatoes Recipe
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Sparow64 / All my dishes 2 years, 1 month ago
Made this to go with a meal when I had plenty of tomatoes to use!
Prep:5m Cook:25m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 4 Large, or 6 Medium tomatoes
- Salt
- 10 oz spinach
- Dash red pepper flakes
- 1 t chopped garlic
- 1/4 white onion, minced
- 1 can cream of mushroom & roated garlic soup
- 1 - 2 c shredded cheese
- 8 oz sour cream
- 1/4 c shredded cheese
- Parmesan
Directions
- Slice tops off of tomatoes and scoop out insides
- Salt shells lightly, and turn upside down on paper towel
- Saute spinach in skillet, drain
- Return to skillet
- Add other ingredients
- Cook until well mixed and heated through
- Spoon mixture into tomato shells
- Top with remaining shredded cheese and sprinkle with parmesan
- Bake at 350 about 30 minutes, until bubbly
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cajunspices66 1 year, 9 months ago said:
CANT WAIT TO TRY THIS, THANKS FOR SHARING!
notyourmomma 11 months, 1 week ago said:
Oh, this is much easier than making the sauce from scratch...nice dish. Yummy.
unicorn4 2 months, 1 week ago said:
Going to make your dish tonight, I thought it would go nicely with the roast we are having. Great recipe. Thank you....