How to make it

  • Slice tops off of tomatoes and scoop out insides
  • Salt shells lightly, and turn upside down on paper towel
  • Saute spinach in skillet, drain if needed (I use bagged frozen spinach instead of the box. Much less water, the liquid usually cooks off)
  • Return to skillet
  • Add other ingredients
  • Cook until well mixed and heated through
  • Spoon mixture into tomato shells
  • Top with remaining shredded cheese and sprinkle with parmesan
  • Bake at 350 about 30 minutes, until bubbly

Reviews & Comments 4

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  • chuckieb 7 years ago
    Oh my goodness....this sounds wonderful!
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    " It was excellent "
    unicorn4 ate it and said...
    Going to make your dish tonight, I thought it would go nicely with the roast we are having. Great recipe. Thank you....
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is much easier than making the sauce from scratch...nice dish. Yummy.
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  • cajunspices66 11 years ago
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