Recipe

Baked Spinach Stuffed Tomatoes Recipe


Baked Spinach Stuffed Tomatoes Recipe
Made this to go with a meal when I had plenty of tomatoes to use!

Sparow64

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 Large, or 6 Medium tomatoes
  • Salt
  • 10 oz spinach
  • Dash red pepper flakes
  • 1 t chopped garlic
  • 1/4 white onion, minced
  • 1 can cream of mushroom & roated garlic soup
  • 1 - 2 c shredded cheese
  • 8 oz sour cream
  • 1/4 c shredded cheese
  • Parmesan

Directions
  1. Slice tops off of tomatoes and scoop out insides
  2. Salt shells lightly, and turn upside down on paper towel
  3. Saute spinach in skillet, drain
  4. Return to skillet
  5. Add other ingredients
  6. Cook until well mixed and heated through
  7. Spoon mixture into tomato shells
  8. Top with remaining shredded cheese and sprinkle with parmesan
  9. Bake at 350 about 30 minutes, until bubbly

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


CANT WAIT TO TRY THIS, THANKS FOR SHARING!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Baked Spinach Stuffed Tomatoes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to sparow64 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus

Related Tags