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How to make it

  • Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve. Serve with crackers. This spicy dip will warm up your guests for the main course.
  • To make this dish even more exotic, you can use the spanish dried peppers, Pimientos Choriceros, available in spanish supermarkets. To use this, simply cut the peppers in half and de-seed them, then soak in water for half an hour. Using the back of edge of a knife, scrape out the 'meat' of the peppers onto your chopping board and coarsely chop this before adding it to the dip. This flavour is worth the extra effort.
  • Also you may add chopped pineapple for a more of a sweet dip.

Reviews & Comments 8

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  • notyourmomma 7 years ago
    Yummy dip, great with hot fresh chips.
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    " It was excellent "
    nermalsmom ate it and said...
    Looks wonderful! Think I will definitely give this a try!
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  • chezglenn 8 years ago
    You Bet!!! Great idea! Wish I could get bagels here. Have to make my own. Not enough time in a day. Tnx for the idea.
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    " It was excellent "
    trackwidow ate it and said...
    Yummy! I bet this would be good on bagels too. A nice little kick in the morning to get your day off right.
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  • silentwriter 9 years ago
    One comment, can you make this without the jalapeno pepper - wonder if it would alter the taste too much. What do you think?
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  • rosemaryblue 9 years ago
    I agree this is a wonderful spicy recipe. Love the red pepper and the cumin. Thanks.
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  • chezglenn 9 years ago
    Hey Betty,
    The more the merrier, they say. All depends on others though, some people a little shy on the garlic side, but if we all eat it nobody can smell it! Also for more flavour I usually press the garlic, to squeeze out the juices more.
    Good luck!
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  • recipesrule 9 years ago
    Mmmmmmmmmmmmmmm, this sounds nice 'n spicy! Being a garlic fiend, would it alter the taste too much if I put in more? thanks for the post.

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