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Chezglenn / All my dishes 2 years ago
Also good with Tortilla chips or crudites
Prep:5m Cook:30m Servings:10
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Chezglenn |
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recipesrule 2 years ago said:
Mmmmmmmmmmmmmmm, this sounds nice 'n spicy! Being a garlic fiend, would it alter the taste too much if I put in more? thanks for the post.
Betty
chezglenn 2 years ago said:
Hey Betty,
The more the merrier, they say. All depends on others though, some people a little shy on the garlic side, but if we all eat it nobody can smell it! Also for more flavour I usually press the garlic, to squeeze out the juices more.
Good luck!
rosemaryblue 2 years ago said:
I agree this is a wonderful spicy recipe. Love the red pepper and the cumin. Thanks.
silentwriter 1 year, 8 months ago said:
One comment, can you make this without the jalapeno pepper - wonder if it would alter the taste too much. What do you think?
trackwidow 1 year, 5 months ago said:
Yummy! I bet this would be good on bagels too. A nice little kick in the morning to get your day off right.
chezglenn 1 year, 5 months ago said:
You Bet!!! Great idea! Wish I could get bagels here. Have to make my own. Not enough time in a day. Tnx for the idea.
nermalsmom 1 year, 4 months ago said:
Looks wonderful! Think I will definitely give this a try!