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Chicken Continental Recipe

Ingredients

How to make it

  • Roll chicken in seasoned flour,brown in butter. Remove chicken. Stir soup,seasonings and water into drippings. Cook and stir till it boils.
  • Spread minute rice right from box into 11/qt. shallow casserole Pour all but 1/3c. of soup mixture over rice,stir to moisten. Top with chixcken and the rest of the soup mixture.
  • Bake,covered at 375 for 30 mins. or till tender

Reviews & Comments 5

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    " It was excellent "
    rml ate it and said...
    Easy and feeling the comfy home flavors. Thanks!
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  • pleclare 15 years ago
    Was this review helpful? Yes Flag
  • kellyg72 15 years ago
    Yum! This sounds great! Will be trying very soon.
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  • robertg 16 years ago
    Have to try. love using soup to finish off pork medalions,frog legs and pork steaks.makes a quick gravy/sauce and adds to the texture.I call it SMOTHERED,what ever I'm making.Good post...chow
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  • organicmama 16 years ago
    Sounds good, thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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