Sweet Southern Peach French Toast
From grizzlybear 16 years ago
- 40 minutes to make
- Serves 1214
This is a great way to start the morning when you have a family get together or just have some friends over for breakfast...........enjoy
Ingredients
- Ingredients: shopping list
- 1 cup brown sugar shopping list
- 1/2 cup butter shopping list
- 3 Tablespoons peach juice shopping list
- One 29-ounce can sliced peaches shopping list
- 6 eggs shopping list
- 1 1/2 cups milk shopping list
- 1 Tablespoon vanilla shopping list
- 1 loaf French bread, sliced shopping list
- Topping: shopping list
- 1 cup brown sugar shopping list
- 1/3 cup butter shopping list
- 3 Tablespoons peach juice or maple sugar shopping list
How to make it
- Drain peaches and reserve syrup; set aside. In a saucepan, heat brown sugar and butter on medium-low heat until the butter is melted. Add juice and continue cooking until sauce becomes thick and foamy; pour into a 13 x 9 x 2 inch pan. Place peaches on top of cooled sauce and cover with slices of bread placed close together. Blend together eggs, milk and vanilla until well mixed. Pour over bread. Combine topping ingredients and place over ingredients in pan. Cover pan and refrigerate overnight.
- To bake, place in a 350 degree oven for 40 minutes. Loosely cover with foil for the last 10 to 15 minutes if mixture is browning too quickly. Serve with warmed reserved peach syrup.
The Rating
Reviewed by 6 people-
This sounds peachy and good. Thanks.
organicmama
in loved it
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great post!
beethovens5th
in loved it
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I gotta make this - wish I had it ready today, its a perfect crisp morning to whip this out!
alaskacookin
in Kenai loved it
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