Spaghetti Squash And Avocado Salad
From smurfetta 16 years ago
- 20 minutes to make
- Serves 4
Interesting combination marrying squash & avocado.
Ingredients
- 1 medium spaghetti squash shopping list
- 6 mushrooms, sliced shopping list
- 1/2 each red and green bell pepper, julienned shopping list
- 1 can (4 ounces) sliced black olives, drained shopping list
- 2 avocados, seeded, peeled and sliced shopping list
- > shopping list
- > shopping list
- > shopping list
- avocado oil Vinaigrette: shopping list
- ------------------------ shopping list
- 3/4 cup avocado oil or light vegetable oil shopping list
- 1/4 cup white wine vinegar shopping list
- 2 to 3 cloves garlic, crushed shopping list
- 1 tsp each oregano, sweet basil, rosemary, dry mustard and shopping list
- worcestershire sauce shopping list
- salt and pepper to taste shopping list
- Shake all ingredients together in tightly covered container. Let shopping list
- vinaigrette stand at least 24 hours. shopping list
How to make it
- Prepare Avocado Oil Vinaigrette at least 24 hours before serving time.
- Halve squash lengthwise, scoop out seeds.
- Place halves cut side down in large saucepan; add water to a depth of two inches; cover and bring to a boil.
- Reduce heat; simmer squash 20 minutes.
- Drain off water; cool squash and shred into strands & chill.
- Mix squash, mushrooms, peppers, olives and avocados in serving bowl.
- Pour Vinaigrette over, toss gently and serve.
The Rating
Reviewed by 5 people-
Hummmm seems like someone is playing nasty with you... here's a 5 foodie to foodie... Low balling is uncalled for..
Linda
linebb956
in La Feria loved it
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Ignore Linda, she knows not where her comments lie. This is great.
anniemay
in Huntsville loved it
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Great recipe. 5!
quaziefly
in ALL POINTS loved it
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Reviews & Comments 5
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All Comments
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