Recipe
Spaghetti Squash And Avocado Salad Recipe
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Smurfetta / All my dishes 9 months, 3 weeks ago
Interesting combination marrying squash & avocado.
Prep:1440m Cook:20m Servings:4
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 Smurfetta |
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Ingredients
- 1 medium spaghetti squash
- 6 mushrooms, sliced
- 1/2 each red and green bell pepper, julienned
- 1 can (4 ounces) sliced black olives, drained
- 2 avocados, seeded, peeled and sliced
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- Avocado Oil Vinaigrette:
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- 3/4 cup avocado oil or light vegetable oil
- 1/4 cup white wine vinegar
- 2 to 3 cloves garlic, crushed
- 1 tsp each oregano, sweet basil, rosemary, dry mustard and
- Worcestershire sauce
- Salt and pepper to taste
- Shake all ingredients together in tightly covered container. Let
- Vinaigrette stand at least 24 hours.
Directions
- Prepare Avocado Oil Vinaigrette at least 24 hours before serving time.
- Halve squash lengthwise, scoop out seeds.
- Place halves cut side down in large saucepan; add water to a depth of two inches; cover and bring to a boil.
- Reduce heat; simmer squash 20 minutes.
- Drain off water; cool squash and shred into strands & chill.
- Mix squash, mushrooms, peppers, olives and avocados in serving bowl.
- Pour Vinaigrette over, toss gently and serve.
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Average score: 3.7 / 5
No. of ratings: 3
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trackwidow 9 months, 3 weeks ago said:
This does sound good. Very interesting combination, but I bet it's yummy. I love veggies of all kinds, so I have a feeling I'd like this too.
dancegypsy67 9 months, 3 weeks ago said:
This could not have been better timed...I just happen to have a spaghetti squash that was looking for a recipe!
linebb956 8 months, 1 week ago said:
Hummmm seems like someone is playing nasty with you... here's a 5 foodie to foodie... Low balling is uncalled for..
Linda
anniemay 7 months ago said:
Ignore Linda, she knows not where her comments lie. This is great.