Ingredients

How to make it

  • Mix together dressing ingredients and set aside.
  • Mix together all other ingredients in a large bowl. Add dressing and gently mix until completely coated.
  • Store in refridgerator at least overnight (or longer). Stir once or twice (or just turn the container upside-down if it is leak-proof).
  • Stir and put in large bowl. Garnish with fresh cilantro (optional).
  • Important notes - 1) I've found some brands of canned beans to be too mushy. I cook mine from dried, being careful to stop cooking as soon as they are tender/firm, or I used Goya brand canned beans, which are just right.. However, read the labels--use beans canned in water, not oil. 2) Resist the urge to precook the corn. Raw corn is really nice in a salad.

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    Perfect flavors. I love shoyu. Great post!
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    " It was excellent "
    invisiblechef ate it and said...
    You had me at Cilantro.

    Great post!
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  • boofie 16 years ago
    This sounds REALLY delish! I'm going to try it out at my fiance's company potluck. I love the flavors!
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  • sonyagadhoke 16 years ago
    sounds healthy!
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  • amethyst0x 16 years ago
    Can't wait to try this recipe!
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  • ivy 16 years ago
    sounds yummy
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