Ingredients

How to make it

  • Pat fish dry with paper towels; arrange in ungreased rectangular baking dish, 12x7x2 inches. Cook and stir mushrooms and onion in margarine until mushrooms are golden, about 3 minutes. Spoon mushroom mixture over fish; sprinkle with salt and pepper.
  • Mix sour cream and Parmesan cheese; spread over mushroom mixture. Sprinkle with bread crumbs. Bake uncovered in 350° F. oven until fish flakes easily with fork, 25 to 30 minutes. Sprinkle with paprika and parsley.

Reviews & Comments 6

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  • nemo 6 years ago
    Sounds good!
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  • debbie919 6 years ago
    This does sound awesome! Bookmarked!
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  • zena824 6 years ago
    These sound wonderful..
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  • trackwidow 6 years ago
    This sounds so yummy. I'm sure it would be good with all kinds of fish as well.
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  • grizzlybear 6 years ago
    when ever you want.......;-)

    I am always cooking.......hahahahahaha
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  • organicmama 6 years ago
    This sounds good. I do like fish. So when you cooking?
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