Recipe

Amish Pocket Blueberry Cake Recipe

	Crossfire / All my dishes 2 years, 1 month ago This cake can be adapted to any fruit. I have made with 1 1/2 cup peaches instead of blueberries. Prep:10m Cook:40m Servings:8	Crossfire
	blueberry cake

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Ingredients

1 cup flour

2/3 cup brown sugar

1 tsp cinnamon

1/2 tsp salt

1/2 tsp soda

1/2 cup sour cream

1 tsp vanilla

1 egg

1 1/2 cup fresh blueberries (if using frozen thaw and drain)

Streusel topping

1/2 cups chopped nuts

1/2 cup coconut

1/3 cup brown sugar

2 Tbsp margarine

Directions

Blend all ingredients for cake except for blueberries. Beat 1 minute. Pour into greased (on the bottom only) 8 inch square pan.

Arrange blueberries over batter.

Combine topping ingredients until crumbly, sprinkle over blueberries.

Bake at 375 for 35-40 minutes.

Serve warm with whipped topping or vanilla ice cream

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Comments

organicmama 2 years, 1 month ago said:
This sounds really good. Is it blueberry season? I posted a blueberry recipe today. Our hands are going to be all stained.

crossfire 2 years, 1 month ago said:
It isn't blueberry season here. But I have some frozen.