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Crossfire / All my dishes 2 years ago
The serving size is a guess-timate because the amount that this recipe makes depends on the size of the cookie. This is just to die for. Don't let the steps fool you. It really isn't hard, but it is well worth the effort
Prep:30m Cook:10m Servings:24
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Crossfire |
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danerin2 2 years ago said:
I love these but never had a recipe before. I'll try it and let you know how I do! Thanks for posting.
tamieoldham 2 years ago said:
Here's a bit of trivia for you. If you look for these is Central Pennsylvania, ask for a GOB instead. Just one of our quirky localisms.
I use black cocoa that I purchase at a local amish store. This makes the chocolate ones even better. I haven't even touched my regular cocoa since I discovered the black cocoa.