Recipe
Goat Cheese Log With Herbs Appetizer Recipe
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Mystic_river1 / All my dishes 9 months, 2 weeks ago
A light refreshing appetizer served with a light white wine would make a perfect preamble to a heavier dinner. Very tasty and substitute your own herbs as you wish.
Prep:10m Servings:10
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 Mystic_rive |
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Fans
Ingredients
- A long, thin, dish with a lip at the edges
- Goat cheese (I used 2 4-ounce logs)
- Good olive oil
- Kosher or sea salt
- Cracked black pepper
- An assortment of herbs (I used lemon basil, rosemary, and Cuban oregano)
- Crackers ( I love the rosemary-olive oil Triscuits)
Directions
- Up to a day before you want to serve it:
- Form the goat cheese into a long, thin log shape, and puncture the top with a fork several times.
- Drizzle with olive oil, and sprinkle with salt, black pepper, and minced herbs.
- Cover and refrigerate.
- An hour before serving:
- Uncover and lay sprigs of fresh herbs all around the cheese.
- Drizzle the whole plate with more olive oil, salt, pepper, and finish by sprinkling with more minced herbs.
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chefmeow 9 months, 2 weeks ago said:
This looks and sounds fantastic. Can't wait to try. Thanks for the wonderful post.
jenniferbyrdez 9 months, 2 weeks ago said:
Wonderful.
pink 9 months, 2 weeks ago said:
Perfect for my table, and I love Goat Cheese! Tops!