How to make it

  • Up to a day before you want to serve it:
  • Form the goat cheese into a long, thin log shape, and puncture the top with a fork several times.
  • Drizzle with olive oil, and sprinkle with salt, black pepper, and minced herbs.
  • Cover and refrigerate.
  • An hour before serving:
  • Uncover and lay sprigs of fresh herbs all around the cheese.
  • Drizzle the whole plate with more olive oil, salt, pepper, and finish by sprinkling with more minced herbs.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    corrinnej ate it and said...
    This is great and really easy to prepare! Thanks!
    Was this review helpful? Yes Flag
  • precursor 8 years ago
    i love goat cheese. it is my goal to get my kids to like it too. this should help. they love anything they can smear on a cracker.
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Perfect for my table, and I love Goat Cheese! Tops!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 9 years ago
    Was this review helpful? Yes Flag
  • chefmeow 9 years ago
    This looks and sounds fantastic. Can't wait to try. Thanks for the wonderful post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes