Recipe

Goat Cheese Log With Herbs Appetizer Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago A light refreshing appetizer served with a light white wine would make a perfect preamble to a heavier dinner. Very tasty and substitute your own herbs as you wish. Prep:10m Servings:10	Mystic_rive
	so so easy

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corrinnej

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Ingredients

A long, thin, dish with a lip at the edges

Goat cheese (I used 2 4-ounce logs)

Good olive oil

Kosher or sea salt

Cracked black pepper

An assortment of herbs (I used lemon basil, rosemary, and Cuban oregano)

Crackers ( I love the rosemary-olive oil Triscuits)

Directions

Up to a day before you want to serve it:

Form the goat cheese into a long, thin log shape, and puncture the top with a fork several times.

Drizzle with olive oil, and sprinkle with salt, black pepper, and minced herbs.

Cover and refrigerate.

An hour before serving:

Uncover and lay sprigs of fresh herbs all around the cheese.

Drizzle the whole plate with more olive oil, salt, pepper, and finish by sprinkling with more minced herbs.

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Comments

chefmeow 2 years ago said:
This looks and sounds fantastic. Can't wait to try. Thanks for the wonderful post.

jenniferbyrdez 2 years ago said:
Wonderful.

pink 2 years ago said:
Perfect for my table, and I love Goat Cheese! Tops!

precursor 1 year ago said:
I love goat cheese. it is my goal to get my kids to like it too. this should help. they love anything they can smear on a cracker.

corrinnej 10 months, 3 weeks ago said:
This is great and really easy to prepare! Thanks!

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