Festive Holiday Plum Sauce
From noir 16 years ago
- 25 minutes to make
- Serves 8
This is a wonderful addition to a Holiday meal...Serve this with roast turkey, chicken or pork. It would also be good in a rice pilaf or a poultry stuffing. A rich and beautiful presentation...Enjoy! :)
Ingredients
- 2/3 cup red wine vinegar shopping list
- 1/3 cup sugar shopping list
- 3/4 teaspoon ground ginger shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon mustard seeds shopping list
- 12 ounces pitted dried plums (prunes) shopping list
- 1 red bell pepper, cut into slivers shopping list
- 1 yellow bell pepper, cut into slivers shopping list
- 1 small red onion, cut into slivers shopping list
How to make it
- In a medium saucepan, combine the vinegar, sugar, ginger, salt, black pepper and mustard seeds.
- Bring to a boil over medium heat.
- Stir in the dried plums, bell peppers and onion.
- Return to a boil, reduce to a simmer, cover and cook for 10 minutes.
- Uncover and cook until the prunes are tender and the liquid is reduced to a thick syrup, about 5 minutes.
- Serve warm, at room temperature or chilled.
- This makes 3-1/2 cups.
People Who Like This Dish 2
- shuga United States
- smooch America
- zena824 Somewhere, USA, AR
- pink USA
- mystic_river1 Bradenton, Florida
- thumper2140 Vernon, AZ
- noir Boston, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Likin' my lips TY for post!
mystic_river1
in Bradenton loved it
-
Heaven, pure heaven with a Turkey! All set for Thanksgiving now! Tops!
pink
in USA loved it
-
This is a wonderful additon to any special meal....Im like mystic.... lickin my lips over this one..... Great post...........
zena824
in Somewhere, USA loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "