Recipe

Festive Holiday Plum Sauce Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years ago This is a wonderful addition to a Holiday meal...Serve this with roast turkey, chicken or pork. It would also be good in a rice pilaf or a poultry stuffing. A rich and beautiful presentation...Enjoy! :) Prep:10m Cook:25m Servings:8	Noir
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Ingredients

2/3 cup red wine vinegar

1/3 cup sugar

3/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon mustard seeds

12 ounces pitted dried plums (prunes)

1 red bell pepper, cut into slivers

1 yellow bell pepper, cut into slivers

1 small red onion, cut into slivers

Directions

In a medium saucepan, combine the vinegar, sugar, ginger, salt, black pepper and mustard seeds.

Bring to a boil over medium heat.

Stir in the dried plums, bell peppers and onion.

Return to a boil, reduce to a simmer, cover and cook for 10 minutes.

Uncover and cook until the prunes are tender and the liquid is reduced to a thick syrup, about 5 minutes.

Serve warm, at room temperature or chilled.

This makes 3-1/2 cups.

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Comments

mystic_river1 2 years ago said:
Likin' my lips TY for post!

pink 2 years ago said:
Heaven, pure heaven with a Turkey! All set for Thanksgiving now! Tops!

zena824 2 years ago said:
This is a wonderful additon to any special meal....Im like mystic.... lickin my lips over this one..... Great post...........

turtle66 1 year, 5 months ago said:
Gr8t post

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