Ingredients

How to make it

  • Blend all marinade ingredients in blender or food processor.
  • Marinate pork at least 3 hours but no more than 8 hours.
  • Bring water to boil in deep saucepan.
  • Add onions and blanch for 1 minute.
  • Drain and place in stainless steel bowl.
  • Toss with vinegar, cilantro, chile, salt and pepper.
  • Grill pork steaks on barbecue till just cooked through.
  • Serving Suggestions: Serve with Mexican Yellow Rice, (recipe following) along with Caribbean Black Beans (recipe following). Garnish with habanero chile peppers and cilantro.

Reviews & Comments 1

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  • Uxmal 7 months ago
    It appears to be a nice recipe, BUT it is NOT Mexican. It is a Mayan dish. I lived in the Village of Muna, 5 years. 13km from the ruins at Uxmal. Arguably the oldest Ruins in Mexico 5K anos. Muna was supposed to be the builder, so that make it at least 500 years older. Oh yea. The meat should be thinner very thin, almost Chipped.
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