How to make it

  • Blend all marinade ingredients in blender or food processor.
  • Marinate pork at least 3 hours but no more than 8 hours.
  • Bring water to boil in deep saucepan.
  • Add onions and blanch for 1 minute.
  • Drain and place in stainless steel bowl.
  • Toss with vinegar, cilantro, chile, salt and pepper.
  • Grill pork steaks on barbecue till just cooked through.
  • Serving Suggestions: Serve with Mexican Yellow Rice, (recipe following) along with Caribbean Black Beans (recipe following). Garnish with habanero chile peppers and cilantro.

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