Recipe

Poc Chuc Recipe

	Trevorst / All my dishes 2 years ago This is a traditional Mexican Recipe from the Yucatan. It is fantastic served with Corn Tortillas, mexican Rice and Refried Black beans (Try Sunny's recipe). Prep:20m Cook:10m Servings:4	Trevorst
	mexican easy tasty

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Ingredients

6 blade pork steaks 1/4 - 1/2 inch thick and 10 - 12 oz. each

Marinade:

16 ounce Sour Orange juice or 50% mix regular Orange juice/Lime Juice

1 1/2 ounces achiote paste available at Mexican Stores

2 teaspoons kosher salt or to taste

1 teaspoon of dried oregano

1 teaspoon of dried thyme

1 teaspoon of black pepper

-- Salsa --

5 medium purple onions very thinly sliced

8 ounces white vinegar

1 bunch of cilantro chopped

1/4 - 1 habanero chile roasted and finely chopped (A whole habenero amkes a very hot salsa).

salt and pepper to taste

Directions

Blend all marinade ingredients in blender or food processor.

Marinate pork at least 3 hours but no more than 8 hours.

Bring water to boil in deep saucepan.

Add onions and blanch for 1 minute.

Drain and place in stainless steel bowl.

Toss with vinegar, cilantro, chile, salt and pepper.

Grill pork steaks on barbecue till just cooked through.

Serving Suggestions: Serve with Mexican Yellow Rice, (recipe following) along with Caribbean Black Beans (recipe following). Garnish with habanero chile peppers and cilantro.

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