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Home Corned Beef Cabbage

Egg Drop Soup Recipe

Ingredients

How to make it

  • In a medium pot, slowly heat chicken broth and cornstarch. Stir constantly until thickened.
  • Pour beaten egg into soup and stir in order to break up egg.
  • Remove soup from heat immediately, divide into four portions and garnish with green onions.

Reviews & Comments 4

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  • dragonflylady13 12 years ago
    I will pass that tip on to my family. I don't like the taste of soy sauce, so I wouldn't add it before serving it. But I'm sure they could add it after and they would enjoy it.
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  • taylordani11 15 years ago
    My husband used to cook at a Chinese restaurant, and I think the only thing you're missing is soy sauce. And stir slowly as you slowly pour the egg so that it keeps a certain form. You know what I mean. Lovely none the less. Wonderful when you have a cold; add some ginger and garlic for a boost.
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    " It was excellent "
    peacekeeper0 ate it and said...
    quick easy and simple! love it!
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  • modmom50 17 years ago
    Now this sounds easy and tasty, the two most important criteria for me. I may try this tonight if I have the chicken broth. Thanks for posting.
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The Cook

dragonflylady13 Wichita, KS

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